Pizza formaggi e tartufo
Packaged product Repas et plats bofrost
Pizza formaggi e tartufo contains 290 kcal per 100 g.
Roughly 43 % of its calories come from fat, with 41 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 415 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 41 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for repas et plats (median 10 g)
- Fiber1,9 gabove the median for repas et plats (median 1,7 g)
- Sugars3,3 gabove the median for repas et plats (median 2,7 g)
- Fat14 gin the top quarter of repas et plats (median 9 g)
- Saturated fat5,3 gin the top quarter of repas et plats (median 3,8 g)
- Sodium560 mgabove the median for repas et plats (median 500 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pizza garnie de fromage, d'une sauce à la truffe aromatisée et de champignons de Paris
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Formatges Ametller Origen | 290 | 16 g | 25 g | 14 g |
| Pizzas Sabatasso's | 290 | 12 g | 25 g | 15 g |
| Signature crust pizza Signature | 290 | 10,1 g | 29,7 g | 15,2 g |
| Bianca Sette Formaggi Gustavo Gusto | 290 | 12,7 g | 26,6 g | 14,4 g |
| Stonebaked spicy salami and nduja pizza Aldi | 291 | 9,6 g | 32,3 g | 13,4 g |
| ไก่ย่างพริกไทยดำ Alfredo | 289 | 11,1 g | 33,3 g | 13,3 g |
| Pizza con mortadella, provolone, mozzarella e pistacchi ARD Discount | 289 | 11,6 g | 24,7 g | 13,7 g |
| Pizza italiamo mortadella provolone e pistacchi Italiamo | 289 | 11,6 g | 13,7 g | 24,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza formaggi e tartufo?
100 g of Pizza formaggi e tartufo has 290 kcal.
Is Pizza formaggi e tartufo high in protein?
Pizza formaggi e tartufo contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pizza formaggi e tartufo?
Pizza formaggi e tartufo has 30 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza formaggi e tartufo?
Pizza formaggi e tartufo contains 14 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Pizza formaggi e tartufo?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0833069152607. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.