Benedicta
Packaged product Soupes et sauces Bénédicta
Benedicta contains 731 kcal per 100 g. A serving, 15 g (15 g) provides about 110 kcal.
Roughly 94 % of its calories come from fat, with 5 % from alcohol and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 145 % of the Daily Value for Vitamine E, 27 % of the Daily Value for chlorure and 21 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 731 kcal | |
| Total fat L | 80,1 g | 103 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 62,4 mg | 21 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0,18 g | 0,7 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 22,3 µg | 2 % |
| Vitamine C L | 0,2 mg | 0,2 % |
| Vitamine D L | 0,13 µg | 0,7 % |
| Vitamine E L | 21,8 mg | 145 % |
| Thiamine (B1) L | 0,021 mg | 2 % |
| Riboflavine (B2) L | 0,03 mg | 2 % |
| Niacine (B3) L | 0,058 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,22 mg | 4 % |
| Vitamine B6 L | 0,027 mg | 2 % |
| Folate (B9) L | 11,4 µg | 3 % |
| Vitamine B12 L | 0,2 µg | 8 % |
| Calcium L | 14,4 mg | 1 % |
| Fer L | 0,33 mg | 2 % |
| Magnésium L | 6 mg | 1 % |
| Phosphore L | 22 mg | 2 % |
| Potassium L | 26,9 mg | 0,6 % |
| Zinc L | 0,16 mg | 1 % |
| Cuivre L | 0,021 mg | 2 % |
| Manganèse L | 0,12 mg | 5 % |
| Sélénium L | 10 µg | 18 % |
| Iodine L | 31,1 µg | 21 % |
| Chlorure L | 622 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 0,4 %
- Fat 94 %
- Alcohol 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0,18 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars0,2 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat80,1 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat6 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium520 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
- Water15 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 47,4 g |
|---|---|
| Graisses polyinsaturées L | 21,3 g |
Sugars and starch (1)
| Étoile L | 0,26 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 5,9 g |
| Acide linoléique (oméga-6, 18:2) L | 15,4 g |
Carotenoids (1)
| Bêta-carotène L | 13,1 µg |
|---|
Other components (2)
| Eau L | 15 g |
|---|---|
| Alcool L | 5,5 g |
Product details
- Brand
- Bénédicta
- Barcode
- 3660603003654
- Quantity
- 400 g
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- protective gas,fr:flacon-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza 77%, moutarde de Dijon 8,2% (eau, graines de moutarde, vinaigre d'alcool, sel), jaunes d'œufs frais (6,9%), vinaigre d'alcool et vin blanc 6,1%, sel 0,9%, jus de citron à base de concentré 0,4%, épices 0,3% (poivre blanc, curcuma, paprika).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufVinaigreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mayonnaise armanti Armanti | 731 | 0,5 g | 1,5 g | 80 g |
| Mayonnaise La Grande Epicerie de Paris | 731 | 2,2 g | 0 g | 80 g |
| La mayonnaise comme a la maison Bénédicta | 731 | 1,6 g | 0,9 g | 80,1 g |
| Mayonnaise comme à la maison Bénédicta | 731 | 1,6 g | 0,8 g | 80,1 g |
| La mayonnaise comme a la maison Heinz | 731 | 1,6 g | 0,9 g | 80,1 g |
| Mayonnaise comme à la maison Bénédicta | 731 | 1,6 g | 0,8 g | 80,1 g |
| Mayonnaise en pot Bouton d'or | 731 | 1,8 g | 0,5 g | 80 g |
| Mayonnaise, Classic Mit Zitrone, Mayonnaise Mit Zi... M Classic | 731 | 1 g | 0,5 g | 80,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Benedicta?
100 g of Benedicta has 731 kcal. Serving, 15 g (15 g): about 110 kcal.
How much protein is in Benedicta?
Benedicta contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,24 g in serving, 15 g (15 g). About 0,8 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Benedicta?
Benedicta has 0,8 g of total carbohydrates per 100 g, including 0,18 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Benedicta?
Benedicta contains 80,1 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Benedicta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (145 % DV), chlorure (27 % DV), iodine (21 % DV) and sélénium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Benedicta?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660603003654. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Source description: "BENEDICTA". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.