Beignets Pomme

Packaged product Sucres et desserts E Leclerc

Beignets Pomme contains 282 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 279 products.

100 g provides 40 % of the Daily Value for manganèse, 35 % of the Daily Value for Thiamine (B1) and 18 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beignets Pomme by E Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
6,1 gprotein
41 gcarbohydrates
8,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 8,7 g 11 %
Saturated fat L 1,2 g 6 %
Cholesterol L 50,8 mg 17 %
Sodium L 276 mg 12 %
Total carbohydrates L 41 g 15 %
Dietary fiber L 3,6 g 13 %
Total sugars L 12 g
Added sugars L 8,8 g 18 %
Protein L 6,1 g 12 %
Vitamine A L 21,1 µg2 %
Vitamine C L 1,1 mg1 %
Vitamine D L 0,24 µg1 %
Vitamine E L 2,7 mg18 %
Thiamine (B1) L 0,42 mg35 %
Riboflavine (B2) L 0,076 mg6 %
Niacine (B3) L 0,53 mg3 %
Acide pantothénique (B5) L 0,52 mg10 %
Vitamine B6 L 0,094 mg6 %
Folate (B9) L 34,8 µg9 %
Vitamine B12 L 0,18 µg8 %
Calcium L 22,6 mg2 %
Fer L 1,2 mg6 %
Magnésium L 34,8 mg8 %
Phosphore L 137 mg11 %
Potassium L 189 mg4 %
Zinc L 1,1 mg10 %
Cuivre L 0,14 mg15 %
Manganèse L 0,92 mg40 %
Sélénium L 7,5 µg14 %
Iodine L 23,1 µg15 %
Chlorure L 425 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 61 %Fat: 29 %282kcal / 100 g
  • Protein 9 %
  • Carbohydrates 61 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse40 %Thiamine (B1)35 %Chlorure18 %Vitamine E18 %Iodine15 %Cuivre15 %Sélénium14 %Phosphore11 %Acide pantothénique...10 %Zinc10 %

Nutritional insights

  • Protein6,1 gbelow the median for sucres et desserts (median 6,5 g)
  • Fiber3,6 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars12 gin the lowest quarter of sucres et desserts (median 18 g)
  • Fat8,7 gin the lowest quarter of sucres et desserts (median 18 g)
  • Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 3,2 g)
  • Sodium276 mgbelow the median for sucres et desserts (median 284 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water40,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,6 g
Graisses polyinsaturées L2,1 g
Sugars and starch (1)
Étoile L25,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,017 g
ALA (omega-3, 18:3 n-3) L0,1 g
Acide linoléique (oméga-6, 18:2) L1,9 g
Carotenoids (1)
Bêta-carotène L17,2 µg
Other components (2)
Eau L40,7 g
Alcool L0 g

Product details

Brand
E Leclerc
Barcode
2100000530823
Category
Assaisonnements doux
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (gluten) - Purée de pommes - Eau - œufs - Huiles végétales (tournesol, colza) - Sucre - Sirop de glucose-fructose - Levure - Jaunes d'œufs - Amidon transformé de maïs - Sel - Gluten de blé Émulsifiants : E471, E472 - Stabilisant : glycérol - Arômes - Correcteur d'acidité : acide citrique - Conservateur : sorbate de potassium - Colorant : caroténoïdes. Contient: gluten, œufs. Ce produit o pu être en contact avec : arachides, lait, fruits à coque, soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)PommesOeufSucreLevureSelLaitHuile de tournesolHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
Beignets framboise Monoprix 282 6,1 g 42 g 8,7 g
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Beignets Leclerc 282 6,1 g 42 g 8,7 g
Beignet chocolat Intermarché 282 3,6 g 35 g 14 g
Beignet framboise leclerc Leclerc 282 6,1 g 42 g 8,7 g
4 Beignets Framboise Leclerc 282 6,1 g 42 g 8,7 g
Beignet pomme Leclerc 282 6,1 g 41 g 8,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beignets Pomme?

100 g of Beignets Pomme has 282 kcal.

How much protein is in Beignets Pomme?

Beignets Pomme contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Beignets Pomme?

Beignets Pomme has 41 g of total carbohydrates per 100 g, including 3,6 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beignets Pomme?

Beignets Pomme contains 8,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Beignets Pomme contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (40 % DV), Thiamine (B1) (35 % DV), chlorure (18 % DV), Vitamine E (18 % DV) and iodine (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beignets Pomme?

100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2100000530823. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.