Beignets
Packaged product Sucres et desserts Leclerc
Beignets contains 282 kcal per 100 g. A serving, 75 g (75 g) provides about 212 kcal.
Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 279 products.
100 g provides 43 % of the Daily Value for manganèse, 23 % of the Daily Value for Vitamine E and 15 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 47 mg | 16 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 13 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 6,1 g | 12 % |
| Vitamine A L | 21,6 µg | 2 % |
| Vitamine C L | 1,7 mg | 2 % |
| Vitamine D L | 0,29 µg | 1 % |
| Vitamine E L | 3,4 mg | 23 % |
| Thiamine (B1) L | 0,18 mg | 15 % |
| Riboflavine (B2) L | 0,064 mg | 5 % |
| Niacine (B3) L | 0,15 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,49 mg | 10 % |
| Vitamine B6 L | 0,072 mg | 4 % |
| Folate (B9) L | 21,9 µg | 5 % |
| Vitamine B12 L | 0,17 µg | 7 % |
| Calcium L | 24,3 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 35,6 mg | 8 % |
| Phosphore L | 127 mg | 10 % |
| Potassium L | 161 mg | 3 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,14 mg | 15 % |
| Manganèse L | 0,99 mg | 43 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 8,5 µg | 6 % |
| Chlorure L | 28 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber3,4 gin the top quarter of sucres et desserts (median 2 g)
- Sugars13 gin the lowest quarter of sucres et desserts (median 18 g)
- Fat8,7 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 3,2 g)
- Sodium276 mgbelow the median for sucres et desserts (median 284 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water37,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,7 g |
|---|---|
| Graisses polyinsaturées L | 2,6 g |
Sugars and starch (1)
| Étoile L | 25,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,016 g |
| ALA (omega-3, 18:3 n-3) L | 0,14 g |
| Acide linoléique (oméga-6, 18:2) L | 2,4 g |
Carotenoids (1)
| Bêta-carotène L | 22 µg |
|---|
Other components (2)
| Eau L | 37,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Leclerc
- Barcode
- 0211173029525
- Quantity
- 750 g e
- Label serving
- 75 g
- Category
- Assaisonnements doux
- Packaging
- Plastic,unfrozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (_gluten_) - Eau - _œufs_ - Sucre - Huiles végétales (tournesol, colza), Purée de framboise 8,9 %, Levure - Jaunes d'_œufs_, Amidon transformé de maïs - Stabilisant :glycérol - Sel-Emulsifiants: E471, E472, _Gluten de blé_ - Jus concentré de fruits rouges - Correcteur d'acidité: acide citrique, Conservateur: sorbate de potassium, Colorant : caroténoides, Arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreLevureHuile de tournesolHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beignets framboise Monoprix | 282 | 6,1 g | 42 g | 8,7 g |
| Beignets à la pomme sans huile de palme Brioche Pasquier | 282 | 6,1 g | 41 g | 8,7 g |
| Beignet chocolat Intermarché | 282 | 3,6 g | 35 g | 14 g |
| Beignet framboise leclerc Leclerc | 282 | 6,1 g | 42 g | 8,7 g |
| 4 Beignets Framboise Leclerc | 282 | 6,1 g | 42 g | 8,7 g |
| Beignet pomme Leclerc | 282 | 6,1 g | 41 g | 8,7 g |
| Beignets Leclerc | 282 | 6,1 g | 42 g | 8,7 g |
| 12 Beignets Framboise Leclerc | 282 | 6,1 g | 42 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beignets?
100 g of Beignets has 282 kcal. Serving, 75 g (75 g): about 212 kcal.
How much protein is in Beignets?
Beignets contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,6 g in serving, 75 g (75 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Beignets?
Beignets has 42 g of total carbohydrates per 100 g, including 3,4 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beignets?
Beignets contains 8,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Beignets contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (43 % DV), Vitamine E (23 % DV), cuivre (15 % DV), Thiamine (B1) (15 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beignets?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0211173029525. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.