Calories in Bohnentaucher, aus gebratenen Bohnen

Generic food Suppen und Saucen

Bohnentaucher, aus gebratenen Bohnen contains 119 kcal per 100 g. A typical serving of 1 Esslöffel (15 g) provides about 18 kcal.

Roughly 54 % of its calories come from carbohydrates, with 28 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in Dips, gravies, andere Soßen on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.

100 g provides 22 % of the Daily Value for Kupfer and 14 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

119kcal per 100 g
5,4 gprotein
15,9 gcarbohydrates
3,7 gfat
18kcal in 1 Esslöffel (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 119 kcal
Total fat C 3,7 g 5 %
Saturated fat C 0,53 g 3 %
Cholesterol C 0 mg 0 %
Sodium C 443 mg 19 %
Total carbohydrates C 15,9 g 6 %
Dietary fiber C 4,9 g 18 %
Total sugars C 0,99 g
Protein C 5,4 g 11 %
Vitamin A C 0 µg0 %
Vitamin C C 0,6 mg0,7 %
Vitamin D C 0 µg0 %
Vitamin E C 0,91 mg6 %
Vitamin K C 1,7 µg1 %
Thiamin (B1) C 0,09 mg8 %
Riboflavin (B2) C 0,1 mg8 %
Niacin (B3) C 0,43 mg3 %
Vitamin B6 C 0,12 mg7 %
Folat (B9) C 21 µg5 %
Vitamin B12 C 0 µg0 %
Cholin C 16,3 mg3 %
Calcium C 26 mg2 %
Eisen C 1,6 mg9 %
Magnesium C 40 mg10 %
Phosphor C 105 mg8 %
Kalium C 368 mg8 %
Zink C 0,69 mg6 %
Kupfer C 0,2 mg22 %
Selen C 7,7 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 54 %Fat: 28 %119kcal / 100 g
  • Protein 18 %
  • Carbohydrates 54 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer22 %Selen14 %Magnesium10 %Eisen9 %Phosphor8 %Kalium8 %Riboflavin (B2)8 %Thiamin (B1)8 %Vitamin B67 %Zink6 %

Nutritional insights

  • Protein5,4 gabove the median for Dips, gravies, andere Soßen (median 3,8 g)
  • Fiber4,9 gin the top quarter of Dips, gravies, andere Soßen (median 0,3 g)
  • Sugars0,99 gbelow the median for Dips, gravies, andere Soßen (median 2 g)
  • Fat3,7 gin the lowest quarter of Dips, gravies, andere Soßen (median 13,3 g)
  • Saturated fat0,53 gin the lowest quarter of Dips, gravies, andere Soßen (median 3,9 g)
  • Sodium443 mgbelow the median for Dips, gravies, andere Soßen (median 541 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,86 g
Mehrfach ungesättigtes Fett C2 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,8 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0,001 g
SFA 10:0 C0,005 g
SFA 12:0 C0,001 g
SFA 14:0 C0,005 g
SFA 16:0 C0,42 g
SFA 18:0 C0,061 g
MUFA 18:1 C0,84 g
PUFA 18:3 C0,19 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,003 g
PUFA 18:4 C0 g
MUFA 20:1 C0,012 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C73 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C21 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Dip, bohnen, originalgeschmack 119 5,4 g 15,9 g 3,7 g
Dip, FRITO, bohnen, originalgeschmack 119 5,4 g 15,9 g 3,7 g
Suppe, bohnen mit Speck, kondensiert, einzelmarke 117 6,5 g 18 g 2,1 g
Suppe, bohnen, mit Fleisch 84 5,9 g 10 g 2,4 g
Suppe, splittererbse, mit Fleisch 80 5,6 g 9,1 g 2,4 g
Suppe, bohnen 67 3,8 g 11,6 g 0,76 g
Suppe, linse, mit Fleisch 78 5,9 g 8,8 g 2,3 g
Suppe, splittererbse 61 3,6 g 10,6 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bohnentaucher?

100 g of Bohnentaucher has 119 kcal. 1 Esslöffel (15 g): about 18 kcal. 1 Einzelbehälter (70 g): about 83 kcal.

How much protein is in Bohnentaucher?

Bohnentaucher contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,82 g in 1 Esslöffel (15 g). About 18 % of its calories come from protein. Compared with other Dips, gravies, andere Soßen, that is above the median (median 3,8 g).

How many carbs are in Bohnentaucher?

Bohnentaucher has 15,9 g of total carbohydrates per 100 g, including 4,9 g of fiber and 0,99 g of sugars.

How much fat is in Bohnentaucher?

Bohnentaucher contains 3,7 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Bohnentaucher contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (22 % DV) and Selen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bohnentaucher?

100 g contains 443 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707400. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.