Calories in Soupe, haricot avec bacon, condensés, marque unique
Generic food Soupes et sauces
Soupe, haricot avec bacon, condensés, marque unique contains 117 kcal per 100 g. A typical serving of 1 portion 1/2 tasse (128 g) provides about 150 kcal.
Roughly 62 % of its calories come from carbohydrates, with 22 % from protein and 16 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes, sauces et céréales on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 117 kcal | |
| Total fat M | 2,1 g | 3 % |
| Saturated fat M | 0,6 g | 3 % |
| Cholesterol M | 3 mg | 1 % |
| Sodium I | 672 mg | 29 % |
| Total carbohydrates C | 18 g | 7 % |
| Dietary fiber M | 4,6 g | 16 % |
| Total sugars | not reported | |
| Protein M | 6,5 g | 13 % |
| Fer M | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 62 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the top quarter of soupes, sauces et céréales (median 2,2 g)
- Fiber4,6 gin the top quarter of soupes, sauces et céréales (median 0,7 g)
- Fat2,1 gabove the median for soupes, sauces et céréales (median 1,5 g)
- Saturated fat0,6 gabove the median for soupes, sauces et céréales (median 0,5 g)
- Sodium672 mgabove the median for soupes, sauces et céréales (median 407 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
- Water70,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées M | 0,75 g |
|---|---|
| Graisses polyinsaturées M | 0,45 g |
Carotenoids (1)
| Bêta-carotène M | 110 µg |
|---|
Other components (4)
| Eau M | 70,9 g |
|---|---|
| Cendres M | 2,5 g |
| Énergie ? | 490 kJ |
| Vitamine A, UI M | 183 IU |
Other forms of Soupe
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plongée aux haricots, fabriqués avec des haricots refrieds | 119 | 5,4 g | 15,9 g | 3,7 g |
| Découpe, haricots, saveur originale | 119 | 5,4 g | 15,9 g | 3,7 g |
| Découpe, LES FRITOS, haricots, saveur originale | 119 | 5,4 g | 15,9 g | 3,7 g |
| Bol de ramen avec poisson | 112 | 5,8 g | 15,4 g | 2,9 g |
| Bol de ramen avec poulet | 126 | 7 g | 15,4 g | 3,9 g |
| Bol de ramen, végétarien | 108 | 4 g | 15,6 g | 3,3 g |
| Bol de ramen, végétarienne avec œuf | 112 | 4,9 g | 14,1 g | 4 g |
| Bol de ramen avec bœuf | 137 | 6,8 g | 15,4 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soupe?
100 g of soupe has 117 kcal. 1 portion 1/2 tasse (128 g): about 150 kcal.
How much protein is in soupe?
Soupe contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 8,3 g in 1 portion 1/2 tasse (128 g). About 22 % of its calories come from protein. Compared with other soupes, sauces et céréales, that is among the highest quarter (median 2,2 g).
How many carbs are in soupe?
Soupe has 18 g of total carbohydrates per 100 g, including 4,6 g of fiber.
How much fat is in soupe?
Soupe contains 2,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in soupe?
100 g contains 672 mg of sodium, 29 % of the 2,300 mg Daily Value.
Does soupe have the same nutrition not specified and canned?
No. Per 100 g, soupe, haricot avec bacon, condensés, marque unique has 117 kcal, while soupe, haricot noir, en conserve, condensés has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171586. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.