Bâtons aux noisettes

Packaged product Sucres et desserts Hug

Bâtons aux noisettes contains 489 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 84 % of the Daily Value for manganèse, 65 % of the Daily Value for cuivre and 32 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bâtons aux noisettes by Hug, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
8,6 gprotein
62 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 22 g 28 %
Saturated fat L 4,3 g 22 %
Cholesterol L 11,3 mg 4 %
Sodium L 52 mg 2 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 3,9 g 14 %
Total sugars L 28 g
Added sugars L 25,8 g 52 %
Protein L 8,6 g 17 %
Vitamine A L 32 µg4 %
Vitamine C L 0,2 mg0,2 %
Vitamine D L 0,15 µg0,8 %
Vitamine E L 4,8 mg32 %
Thiamine (B1) L 0,22 mg18 %
Riboflavine (B2) L 0,038 mg3 %
Niacine (B3) L 0,22 mg1 %
Acide pantothénique (B5) L 0,68 mg14 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 30 µg7 %
Vitamine B12 L 0,023 µg0,9 %
Calcium L 50,1 mg4 %
Fer L 1,9 mg10 %
Magnésium L 78,3 mg19 %
Phosphore L 200 mg16 %
Potassium L 372 mg8 %
Zinc L 1,5 mg14 %
Cuivre L 0,59 mg65 %
Manganèse L 1,9 mg84 %
Sélénium L 9 µg16 %
Iodine L 7,9 µg5 %
Chlorure L 44,7 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 41 %489kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse84 %Cuivre65 %Vitamine E32 %Magnésium19 %Thiamine (B1)18 %Sélénium16 %Phosphore16 %Zinc14 %Acide pantothénique...14 %Fer10 %

Nutritional insights

  • Protein8,6 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber3,9 gabove the median for sucres et desserts (median 3 g)
  • Sugars28 gabove the median for sucres et desserts (median 26,8 g)
  • Fat22 gabove the median for sucres et desserts (median 19 g)
  • Saturated fat4,3 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium52 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water8,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L12,8 g
Graisses polyinsaturées L1,9 g
Sugars and starch (1)
Étoile L28,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,06 g
Acide linoléique (oméga-6, 18:2) L1,9 g
Carotenoids (1)
Bêta-carotène L14 µg
Other components (2)
Eau L8,9 g
Alcool L0 g

Product details

Brand
Hug
Barcode
7610032066030
Quantity
350 g
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de froment, noisettes 26%, sucre, beurre 5%, sirop de glucose, extrait de malt d'orge, œuf en poudre, lait écrémé en poudre, poudre à lever: carbonate de sodium, sel de cuisine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)NoisettesSucreBeurreSirop de glucoseOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bâtons aux noisettes?

100 g of Bâtons aux noisettes has 489 kcal.

How much protein is in Bâtons aux noisettes?

Bâtons aux noisettes contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Bâtons aux noisettes?

Bâtons aux noisettes has 62 g of total carbohydrates per 100 g, including 3,9 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bâtons aux noisettes?

Bâtons aux noisettes contains 22 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Bâtons aux noisettes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (84 % DV), cuivre (65 % DV), Vitamine E (32 % DV), magnésium (19 % DV) and Thiamine (B1) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bâtons aux noisettes?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610032066030. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.