Basilico, Arrabbiata
Packaged product Suppen und Saucen Bertolli
Basilico, Arrabbiata contains 63 kcal per 100 g. A Serving, 130 g (130 g) provides about 82 kcal.
Roughly 40 % of its calories come from fat, with 31 % from alcohol and 25 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 14 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 0,89 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 12,9 mg | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,7 mg | 5 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,61 mg | 4 % |
| Pantothensäure (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,09 mg | 5 % |
| Folat (B9) L | 27,5 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 15,9 mg | 1 % |
| Eisen L | 0,25 mg | 1 % |
| Magnesium L | 12,2 mg | 3 % |
| Phosphor L | 28,5 mg | 2 % |
| Kalium L | 282 mg | 6 % |
| Zink L | 0,12 mg | 1 % |
| Kupfer L | 0,041 mg | 5 % |
| Mangan L | 0,096 mg | 4 % |
| Selen L | 4,1 µg | 7 % |
| Iodin L | 3,3 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 25 %
- Fat 40 %
- Alcohol 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,89 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber1,4 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars4,6 gabove the median for Suppen und Saucen (median 4 g)
- Fat3,8 gbelow the median for Suppen und Saucen (median 4,2 g)
- Sodium480 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,05 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 441 µg |
|---|
Other components (2)
| Wasser L | 88,6 g |
|---|---|
| Alkohol L | 3,8 g |
Product details
- Brand
- Bertolli
- Barcode
- 4000400138552
- Quantity
- 400g
- Label serving
- 130 g
- Category
- lebensmittel
- Packaging
- de:1-glas-zum-recyclen,de:1-metalldeckel-zum-recyclen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
74% tomatoes (tomatoes from sustainable agriculture), onions, 8% tomato concentrate, white wine, 1.5% extra virgin olive oil, sunflower oil, 1.5% basil, carrots, sugar, edible salt, oregano, white pepper, nutmeg,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basilico, Arrabbiata?
100 g of Basilico, Arrabbiata has 63 kcal. Serving, 130 g (130 g): about 82 kcal.
How much protein is in Basilico, Arrabbiata?
Basilico, Arrabbiata contains 0,89 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in Serving, 130 g (130 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Basilico, Arrabbiata?
Basilico, Arrabbiata has 5,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basilico, Arrabbiata?
Basilico, Arrabbiata contains 3,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Basilico, Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Basilico, Arrabbiata?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000400138552. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.