Basil Pesto
Packaged product Légumes Classico
Basil Pesto contains 383 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 230 kcal.
Roughly 87 % of its calories come from fat, with 9 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 463 kcal per 100 g across 274 products.
100 g provides 44 % of the Daily Value for chlorure, 29 % of the Daily Value for Vitamine A and 25 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 36,7 g | 47 % |
| Saturated fat L | 6,7 g | 33 % |
| Cholesterol L | 5,8 mg | 2 % |
| Sodium L | 658 mg | 29 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 260 µg | 29 % |
| Vitamine C L | 4,2 mg | 5 % |
| Vitamine D L | 0,048 µg | 0,2 % |
| Vitamine E L | 3,7 mg | 25 % |
| Thiamine (B1) L | 0,084 mg | 7 % |
| Riboflavine (B2) L | 0,078 mg | 6 % |
| Niacine (B3) L | 0,49 mg | 3 % |
| Acide pantothénique (B5) L | 0,22 mg | 4 % |
| Vitamine B6 L | 0,38 mg | 22 % |
| Folate (B9) L | 41,9 µg | 10 % |
| Vitamine B12 L | 0,13 µg | 5 % |
| Calcium L | 115 mg | 9 % |
| Fer L | 1,7 mg | 9 % |
| Magnésium L | 26,4 mg | 6 % |
| Phosphore L | 89,2 mg | 7 % |
| Potassium L | 322 mg | 7 % |
| Zinc L | 0,73 mg | 7 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 0,5 mg | 22 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 38,2 µg | 25 % |
| Chlorure L | 1 017 mg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 9 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of légumes (median 5 g)
- Fiber1,2 gin the lowest quarter of légumes (median 1,8 g)
- Sugars0 gin the lowest quarter of légumes (median 2 g)
- Fat36,7 gin the lowest quarter of légumes (median 45,5 g)
- Saturated fat6,7 gabove the median for légumes (median 6,3 g)
- Sodium658 mgbelow the median for légumes (median 880 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
- Water48,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,3 g |
|---|---|
| Graisses polyinsaturées L | 19,7 g |
Sugars and starch (1)
| Étoile L | 0,11 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 2,2 g |
| Acide linoléique (oméga-6, 18:2) L | 17,3 g |
Carotenoids (1)
| Bêta-carotène L | 1 041 µg |
|---|
Other components (2)
| Eau L | 48,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Classico
- Barcode
- 0057000336189
- Quantity
- 218 mL
- Label serving
- 1 portion (60 g)
- Category
- Pestos verts
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil, Soybean oil, Garlic (sulphites), Parmesan cheese (milk), Olive oil, Salt, Oregano, Citric acid, Lactic acid, Natural flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AileHuile d'oliveSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic pesto sauce Cento | 383 | 3,3 g | 3,3 g | 43,3 g |
| Pesto mit Bärlauch Saclà | 384 | 3 g | 4,2 g | 38,9 g |
| Pesto alla genovese Clas | 384 | 4,2 g | 5,5 g | 38 g |
| Pesto vegan Saclà | 384 | 2,5 g | 9,4 g | 37 g |
| Pesto Metro Chef | 384 | 3,6 g | 5,5 g | 38 g |
| Basil Pesto Plant Menu | 382 | 3,3 g | 8,4 g | 36,9 g |
| Pesto a la genovese Casino Délices | 385 | 5 g | 1,2 g | 38 g |
| classic pesto Filippo Berio | 381 | 3,8 g | 7,1 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil Pesto?
100 g of Basil Pesto has 383 kcal. Serving, 1 portion, 60 g (60 g): about 230 kcal.
How much protein is in Basil Pesto?
Basil Pesto contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 60 g (60 g). About 4 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 5 g).
How many carbs are in Basil Pesto?
Basil Pesto has 8,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basil Pesto?
Basil Pesto contains 36,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Basil Pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (44 % DV), Vitamine A (29 % DV), iodine (25 % DV), Vitamine E (25 % DV) and Vitamine B6 (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Basil Pesto?
100 g contains 658 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057000336189. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.