Baos Pulled Pork
Packaged product Viande Du Goût À Emporter
Baos Pulled Pork contains 200 kcal per 100 g. A serving, 180 g (180 g) provides about 360 kcal.
Roughly 50 % of its calories come from carbohydrates, with 31 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for viande on FoodFactly (203 kcal per 100 g).
100 g provides 30 % of the Daily Value for Thiamine (B1), 29 % of the Daily Value for manganèse and 17 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 9,5 g | 19 % |
| Vitamine A L | 1,7 µg | 0,2 % |
| Vitamine C L | 2,4 mg | 3 % |
| Vitamine D L | 0,22 µg | 1 % |
| Vitamine E L | 1,8 mg | 12 % |
| Thiamine (B1) L | 0,37 mg | 30 % |
| Riboflavine (B2) L | 0,079 mg | 6 % |
| Niacine (B3) L | 2,4 mg | 15 % |
| Acide pantothénique (B5) L | 0,41 mg | 8 % |
| Vitamine B6 L | 0,17 mg | 10 % |
| Folate (B9) L | 12,6 µg | 3 % |
| Vitamine B12 L | 0,23 µg | 10 % |
| Calcium L | 18,6 mg | 1 % |
| Fer L | 0,97 mg | 5 % |
| Magnésium L | 33 mg | 8 % |
| Phosphore L | 149 mg | 12 % |
| Potassium L | 240 mg | 5 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,66 mg | 29 % |
| Sélénium L | 9,1 µg | 17 % |
| Iodine L | 7,4 µg | 5 % |
| Chlorure L | 55,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 50 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the lowest quarter of viande (median 17,2 g)
- Fiber2,1 gin the top quarter of viande (median 0,046 g)
- Sugars2,6 gabove the median for viande (median 1 g)
- Fat6,8 gbelow the median for viande (median 8,6 g)
- Saturated fat1,9 gbelow the median for viande (median 3,1 g)
- Sodium200 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water38,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,2 g |
|---|---|
| Graisses polyinsaturées L | 2 g |
Sugars and starch (1)
| Étoile L | 17,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,058 g |
| Acide linoléique (oméga-6, 18:2) L | 1,9 g |
Carotenoids (1)
| Bêta-carotène L | 25,9 µg |
|---|
Other components (2)
| Eau L | 38,7 g |
|---|---|
| Alcool L | 0,005 g |
Product details
- Brand
- Du Goût À Emporter
- Barcode
- 3770019029961
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Pains cuits garnis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (origine France) 35%, farine de blé 29%, lait pasteurisé 5%, oignon 3%, blanc d'œuf pasteurisé, tomate, vinaigre (alcool), huile tournesol, sucre, poivron 1%, concentré de tomate, ail, levure, gingembre 0,3%, sel, paprika 0,1%, piment, graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LaitOignonOeufTomatesVinaigreHuile de tournesolSucreAileLevureSel
Frequently asked questions
How many calories are in Baos Pulled Pork?
100 g of Baos Pulled Pork has 200 kcal. Serving, 180 g (180 g): about 360 kcal.
How much protein is in Baos Pulled Pork?
Baos Pulled Pork contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 17,1 g in serving, 180 g (180 g). About 19 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Baos Pulled Pork?
Baos Pulled Pork has 25 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baos Pulled Pork?
Baos Pulled Pork contains 6,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Baos Pulled Pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (30 % DV), manganèse (29 % DV), sélénium (17 % DV), Niacine (B3) (15 % DV) and zinc (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baos Pulled Pork?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770019029961. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.