Banzai

Packaged product Soupes et sauces La William

Banzai contains 713 kcal per 100 g. A serving, 15 ml (15 g) provides about 107 kcal.

Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

100 g provides 130 % of the Daily Value for Vitamine E, 64 % of the Daily Value for chlorure and 54 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Banzai by La William, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
713kcal per 100 g
1,7 gprotein
3,4 gcarbohydrates
77 gfat
107kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 713 kcal
Total fat L 77 g 99 %
Saturated fat L 6,5 g 33 %
Cholesterol L 166 mg 55 %
Sodium L 1 040 mg 45 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber L 0,48 g 2 %
Total sugars L 2,4 g
Added sugars L 2,4 g 5 %
Protein L 1,7 g 3 %
Vitamine A L 59,5 µg7 %
Vitamine C L 2,3 mg3 %
Vitamine D L 0,42 µg2 %
Vitamine E L 19,5 mg130 %
Thiamine (B1) L 0,036 mg3 %
Riboflavine (B2) L 0,072 mg6 %
Niacine (B3) L 0,051 mg0,3 %
Acide pantothénique (B5) L 0,54 mg11 %
Vitamine B6 L 0,064 mg4 %
Folate (B9) L 30,3 µg8 %
Vitamine B12 L 0,54 µg22 %
Calcium L 19,8 mg2 %
Fer L 0,48 mg3 %
Magnésium L 5,5 mg1 %
Phosphore L 32,7 mg3 %
Potassium L 41 mg0,9 %
Zinc L 0,26 mg2 %
Cuivre L 0,035 mg4 %
Manganèse L 0,24 mg10 %
Sélénium L 20,7 µg38 %
Iodine L 81,1 µg54 %
Chlorure L 1 469 mg64 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 2 %Fat: 97 %713kcal / 100 g
  • Protein 1 %
  • Carbohydrates 2 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E130 %Chlorure64 %Iodine54 %Sélénium38 %Vitamine B1222 %Acide pantothénique...11 %Manganèse10 %Folate (B9)8 %Vitamine A7 %Riboflavine (B2)6 %

Nutritional insights

  • Protein1,7 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber0,48 gbelow the median for soupes et sauces (median 0,5 g)
  • Sugars2,4 gbelow the median for soupes et sauces (median 4 g)
  • Fat77 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat6,5 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium1 040 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
  • Water27,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L36 g
Graisses polyinsaturées L13,7 g
Sugars and starch (1)
Étoile L0,23 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,048 g
ALA (omega-3, 18:3 n-3) L0,66 g
Acide linoléique (oméga-6, 18:2) L12,8 g
Carotenoids (1)
Bêta-carotène L110 µg
Other components (2)
Eau L27,4 g
Alcool L0,011 g

Product details

Brand
La William
Barcode
5410426007944
Quantity
300 ml
Label serving
15 ml
Category
produits alimentaires
Packaging
Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile végétale, jaune d'œuf, eau, vinaigre, sucre, sel, moutarde (eau, vinaigre, graine de moutarde, sel, épices), poivron rouge, extrait d'épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufVinaigreSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banzai?

100 g of Banzai has 713 kcal. Serving, 15 ml (15 g): about 107 kcal.

How much protein is in Banzai?

Banzai contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,26 g in serving, 15 ml (15 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Banzai?

Banzai has 3,4 g of total carbohydrates per 100 g, including 0,48 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banzai?

Banzai contains 77 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Banzai contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (130 % DV), chlorure (64 % DV), iodine (54 % DV), sélénium (38 % DV) and Vitamine B12 (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Banzai?

100 g contains 1 040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410426007944. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.