Bande Flan

Packaged product Sucres et desserts E.Leclerc

Bande Flan contains 195 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (199 kcal per 100 g).

100 g provides 17 % of the Daily Value for Vitamine B12, 14 % of the Daily Value for iodine and 11 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bande Flan by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
3,6 gprotein
27 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 8 g 10 %
Saturated fat L 5,1 g 25 %
Cholesterol L 44,1 mg 15 %
Sodium L 128 mg 6 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 0,61 g 2 %
Total sugars L 16 g
Added sugars L 12,9 g 26 %
Protein L 3,6 g 7 %
Vitamine A L 67,8 µg8 %
Vitamine C L 0,81 mg0,9 %
Vitamine D L 0,26 µg1 %
Vitamine E L 0,33 mg2 %
Thiamine (B1) L 0,052 mg4 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 0,072 mg0,4 %
Acide pantothénique (B5) L 0,37 mg7 %
Vitamine B6 L 0,046 mg3 %
Folate (B9) L 7,5 µg2 %
Vitamine B12 L 0,4 µg17 %
Calcium L 84,4 mg6 %
Fer L 0,35 mg2 %
Magnésium L 14,4 mg3 %
Phosphore L 96,7 mg8 %
Potassium L 132 mg3 %
Zinc L 0,5 mg5 %
Cuivre L 0,04 mg4 %
Manganèse L 0,22 mg10 %
Sélénium L 3,2 µg6 %
Iodine L 20,3 µg14 %
Chlorure L 169 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 56 %Fat: 37 %195kcal / 100 g
  • Protein 7 %
  • Carbohydrates 56 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1217 %Iodine14 %Riboflavine (B2)11 %Manganèse10 %Phosphore8 %Vitamine A8 %Chlorure7 %Acide pantothénique...7 %Calcium6 %Sélénium6 %

Nutritional insights

  • Fiber0,61 gabove the median for sucres et desserts (median 0,5 g)
  • Sugars16 gin the lowest quarter of sucres et desserts (median 17,9 g)
  • Fat8 gabove the median for sucres et desserts (median 7,7 g)
  • Saturated fat5,1 gabove the median for sucres et desserts (median 4,7 g)
  • Sodium128 mgin the top quarter of sucres et desserts (median 90 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water63,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,9 g
Graisses polyinsaturées L0,33 g
Sugars and starch (1)
Étoile L10,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,041 g
Acide linoléique (oméga-6, 18:2) L0,26 g
Carotenoids (1)
Bêta-carotène L17,7 µg
Other components (2)
Eau L63,2 g
Alcool L0 g

Product details

Brand
E.Leclerc
Barcode
0204100015098
Category
open-pies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT écrémé (origine France), sucre, farine de BLE (GLUTEN), BEURRE, OEUFS, amidons modifiés, eau, amidon, arôme vanille, sel, colorants : E160a, E100.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreFarine de froment (blé)BeurreOeufSel

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Le flan pâtissier abricots de Provence Rians 195 4,1 g 26,1 g 8,2 g
Bande flan E.Leclerc 196 3,6 g 27 g 8 g
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Flan patissier a l’ancienne Leclerc 196 0,23 g 26 g 8,8 g
Flan Nature Leclerc 196 3,6 g 27 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bande Flan?

100 g of Bande Flan has 195 kcal.

How much protein is in Bande Flan?

Bande Flan contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein.

How many carbs are in Bande Flan?

Bande Flan has 27 g of total carbohydrates per 100 g, including 0,61 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bande Flan?

Bande Flan contains 8 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Bande Flan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (17 % DV), iodine (14 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bande Flan?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0204100015098. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.