Baguette
Packaged product Pain et produits cuits au four Conad
Baguette contains 282 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 25 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 252 kcal per 100 g across 198 products.
100 g provides 850 694 % of the Daily Value for Vitamine A, 188 125 % of the Daily Value for Acide pantothénique (B5) and 45 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 0,003 mg | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 1,8 g | 4 % |
| Vitamine A L | 7 656 250 µg | 850 694 % |
| Vitamine C L | 0,017 mg | 0 % |
| Vitamine D L | 0,024 µg | 0,1 % |
| Vitamine E L | 6,7 mg | 45 % |
| Thiamine (B1) L | 0,1 mg | 9 % |
| Riboflavine (B2) L | 0,012 mg | 1 % |
| Niacine (B3) L | 0,15 mg | 1 % |
| Acide pantothénique (B5) L | 9 406 mg | 188 125 % |
| Vitamine B6 L | 0,017 mg | 1 % |
| Folate (B9) L | 7,1 µg | 2 % |
| Vitamine B12 L | 0,003 µg | 0,1 % |
| Calcium L | 6,6 mg | 0,5 % |
| Fer L | 0,29 mg | 2 % |
| Magnésium L | 9,7 mg | 2 % |
| Phosphore L | 55,5 mg | 4 % |
| Potassium L | 31,3 mg | 0,7 % |
| Zinc L | 0,3 mg | 3 % |
| Cuivre L | 0,045 mg | 5 % |
| Manganèse L | 0,43 mg | 18 % |
| Sélénium L | 3,6 µg | 7 % |
| Iodine L | 5,5 µg | 4 % |
| Chlorure L | 0,009 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 72 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of pain et produits cuits au four (median 4,4 g)
- Fiber2,3 gin the lowest quarter of pain et produits cuits au four (median 6 g)
- Sugars5,9 gin the top quarter of pain et produits cuits au four (median 2,4 g)
- Fat7,8 gin the top quarter of pain et produits cuits au four (median 5,6 g)
- Saturated fat0,9 gabove the median for pain et produits cuits au four (median 0,7 g)
- Sodium600 mgin the top quarter of pain et produits cuits au four (median 433 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
- Water29 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 50,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,31 µg |
|---|
Other components (2)
| Eau L | 29 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Conad
- Barcode
- 8003170088924
- Quantity
- 90g
- Category
- Pains sans gluten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amido di mais, acqua, olio di semi di girasole, farina di riso, zucchero, addensanti: idrossi-propil-metilcellulosa; lievito di birra, emulsionanti: mono-e digliceridi degli acidi grassi; sale, fibre di semi di psyllium, proteine della soia, aromi, agenti lievitanti: difosfato disodico, carbonato acido di sodio. Trattato in superficie con alcol etilico. Può contenere senape, lupini e semi di sesamo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolRizSucreLevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glutenfree mini-baguette fria | 282 | 1,6 g | 57 g | 3,7 g |
| Ciabatta rústica Proceli | 282 | 2,3 g | 54 g | 5,4 g |
| Pan de molde sin gluten Carrefour | 283 | 1,7 g | 53 g | 5,9 g |
| Bread Sinclair MultiGrains Sans Gluten Bread Sinclair | 281 | 4,6 g | 46 g | 7,8 g |
| Bread Bfree | 281 | 5,1 g | 49 g | 5,1 g |
| Boule aux graines Wiso | 284 | 5,4 g | 42 g | 10 g |
| Seeded Warburtons | 285 | 5,9 g | 40 g | 10 g |
| Pain aux céréales tranché sans gluten Genius sans gluten | 286 | 4,3 g | 37 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette?
100 g of Baguette has 282 kcal.
How much protein is in Baguette?
Baguette contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 4,4 g).
How many carbs are in Baguette?
Baguette has 50 g of total carbohydrates per 100 g, including 2,3 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette?
Baguette contains 7,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Baguette contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (850 694 % DV), Acide pantothénique (B5) (188 125 % DV), Vitamine E (45 % DV) and manganèse (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baguette?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170088924. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.