Baguette
Packaged product Bread and Baked Goods Conad
Baguette contains 282 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 25% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 235 products.
100 g provides 850,694% of the Daily Value for Vitamin A, 188,125% of the Daily Value for Pantothenic acid (B5) and 45% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 0.003 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 5.9 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 7,656,250 µg | 850,694% |
| Vitamin C L | 0.017 mg | 0% |
| Vitamin D L | 0.024 µg | 0.1% |
| Vitamin E L | 6.7 mg | 45% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.012 mg | 1% |
| Niacin (B3) L | 0.15 mg | 1% |
| Pantothenic acid (B5) L | 9,406 mg | 188,125% |
| Vitamin B6 L | 0.017 mg | 1% |
| Folate (B9) L | 7.1 µg | 2% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 6.6 mg | 0.5% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 9.7 mg | 2% |
| Phosphorus L | 55.5 mg | 4% |
| Potassium L | 31.3 mg | 0.7% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.045 mg | 5% |
| Manganese L | 0.43 mg | 18% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 5.5 µg | 4% |
| Chloride L | 0.009 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 72%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of bread and baked goods (median 4.3 g)
- Fiber2.3 gin the lowest quarter of bread and baked goods (median 6 g)
- Sugars5.9 gin the top quarter of bread and baked goods (median 2.5 g)
- Fat7.8 gin the top quarter of bread and baked goods (median 5.5 g)
- Saturated fat0.9 gin the top quarter of bread and baked goods (median 0.7 g)
- Sodium600 mgin the top quarter of bread and baked goods (median 430 mg)
- Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
- Water29 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 50.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.31 µg |
|---|
Other components (2)
| Water L | 29 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Conad
- Barcode
- 8003170088924
- Quantity
- 90g
- Category
- Gluten-free breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amido di mais, acqua, olio di semi di girasole, farina di riso, zucchero, addensanti: idrossi-propil-metilcellulosa; lievito di birra, emulsionanti: mono-e digliceridi degli acidi grassi; sale, fibre di semi di psyllium, proteine della soia, aromi, agenti lievitanti: difosfato disodico, carbonato acido di sodio. Trattato in superficie con alcol etilico. Può contenere senape, lupini e semi di sesamo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilRiceSugarYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glutenfree mini-baguette fria | 282 | 1.6 g | 57 g | 3.7 g |
| Ciabatta rústica Proceli | 282 | 2.3 g | 54 g | 5.4 g |
| Pan de molde sin gluten Carrefour | 283 | 1.7 g | 53 g | 5.9 g |
| Bread Bfree | 281 | 5.1 g | 49 g | 5.1 g |
| Bread Sinclair MultiGrains Sans Gluten Bread Sinclair | 281 | 4.6 g | 46 g | 7.8 g |
| Boule aux graines Wiso | 284 | 5.4 g | 42 g | 10 g |
| Seeded Warburtons | 285 | 5.9 g | 40 g | 10 g |
| Pain aux céréales tranché sans gluten Genius sans gluten | 286 | 4.3 g | 37 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette?
100 g of Baguette has 282 kcal.
How much protein is in Baguette?
Baguette contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 4.3 g).
How many carbs are in Baguette?
Baguette has 50 g of total carbohydrates per 100 g, including 2.3 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette?
Baguette contains 7.8 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
What vitamins and minerals does Baguette contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (850,694% DV), Pantothenic acid (B5) (188,125% DV), Vitamin E (45% DV) and manganese (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baguette?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170088924. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.