Bread

Packaged product Pain et produits cuits au four Bfree

Bread contains 281 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 17 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 252 kcal per 100 g across 198 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bread by Bfree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
5,1 gprotein
49 gcarbohydrates
5,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 5,1 g 7 %
Saturated fat L 0,5 g 3 %
Sodium L 400 mg 17 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 8,4 g 30 %
Total sugars L 2 g
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 75 %Fat: 17 %281kcal / 100 g
  • Protein 8 %
  • Carbohydrates 75 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gabove the median for pain et produits cuits au four (median 4,4 g)
  • Fiber8,4 gin the top quarter of pain et produits cuits au four (median 6 g)
  • Sugars2 gbelow the median for pain et produits cuits au four (median 2,4 g)
  • Fat5,1 gbelow the median for pain et produits cuits au four (median 5,6 g)
  • Saturated fat0,5 gbelow the median for pain et produits cuits au four (median 0,7 g)
  • Sodium400 mgbelow the median for pain et produits cuits au four (median 433 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bfree
Barcode
5391521691477
Category
Pains sans gluten
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bread Sinclair MultiGrains Sans Gluten Bread Sinclair 281 4,6 g 46 g 7,8 g
Glutenfree mini-baguette fria 282 1,6 g 57 g 3,7 g
Ciabatta rústica Proceli 282 2,3 g 54 g 5,4 g
Pan de molde sin gluten Carrefour 283 1,7 g 53 g 5,9 g
Boule aux graines Wiso 284 5,4 g 42 g 10 g
Bombolone no carbo Keto gold 278 23,5 g 4,6 g 17,5 g
Seeded Warburtons 285 5,9 g 40 g 10 g
Pain aux céréales tranché sans gluten Genius sans gluten 286 4,3 g 37 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread?

100 g of Bread has 281 kcal.

How much protein is in Bread?

Bread contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 4,4 g).

How many carbs are in Bread?

Bread has 49 g of total carbohydrates per 100 g, including 8,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread?

Bread contains 5,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Bread?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391521691477. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.