Calories in Sandwich au biscuit au bacon

Generic food Repas et plats

Sandwich au biscuit au bacon contains 382 kcal per 100 g. A typical serving of 1 grande (160 g) provides about 611 kcal.

Roughly 55 % of its calories come from fat, with 31 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in sandwichs à l'oeuf ou au petit-déjeuner on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.

100 g provides 39 % of the Daily Value for phosphore, 36 % of the Daily Value for sélénium and 31 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

382kcal per 100 g
13,7 gprotein
29,3 gcarbohydrates
23,2 gfat
611kcal in 1 grande (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 382 kcal
Total fat C 23,2 g 30 %
Saturated fat C 12,7 g 64 %
Cholesterol C 33 mg 11 %
Sodium C 1 090 mg 47 %
Total carbohydrates C 29,3 g 11 %
Dietary fiber C 1,6 g 6 %
Total sugars C 3,1 g
Protein C 13,7 g 27 %
Vitamine A C 66 µg7 %
Vitamine C C 0 mg0 %
Vitamine D C 0,8 µg4 %
Vitamine E C 0,51 mg3 %
Vitamine K C 3,5 µg3 %
Thiamine (B1) C 0,38 mg31 %
Riboflavine (B2) C 0,31 mg23 %
Niacine (B3) C 4 mg25 %
Vitamine B6 C 0,13 mg8 %
Folate (B9) C 82 µg21 %
Vitamine B12 C 0,45 µg19 %
Choline C 18 mg3 %
Calcium C 224 mg17 %
Fer C 2 mg11 %
Magnésium C 20 mg5 %
Phosphore C 482 mg39 %
Potassium C 190 mg4 %
Zinc C 1,4 mg13 %
Cuivre C 0,075 mg8 %
Sélénium C 19,9 µg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 31 %Fat: 55 %382kcal / 100 g
  • Protein 14 %
  • Carbohydrates 31 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphore39 %Sélénium36 %Thiamine (B1)31 %Niacine (B3)25 %Riboflavine (B2)23 %Folate (B9)21 %Vitamine B1219 %Calcium17 %Zinc13 %Fer11 %

Nutritional insights

  • Protein13,7 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 12 g)
  • Fiber1,6 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 1,2 g)
  • Sugars3,1 gabove the median for sandwichs à l'oeuf ou au petit-déjeuner (median 2,4 g)
  • Fat23,2 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 15 g)
  • Saturated fat12,7 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 4,9 g)
  • Sodium1 090 mgin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 504 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water29,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C5,2 g
Graisses polyinsaturées C2,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0,002 g
Acide linoléique (oméga-6, 18:2) C2,3 g
SFA 4:0 C0,12 g
SFA 6:0 C0,11 g
CFA 8:0 C0,3 g
SFA 10:0 C0,33 g
SFA 12:0 C2,3 g
SFA 14:0 C1,3 g
CFA 16:0 C5,1 g
SFA 18:0 C3 g
MUFA 18:1 C5 g
PUFA 18:3 C0,19 g
PUFA 20:4 C0,035 g
MUFA 16:1 C0,22 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,068 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,007 g
Carotenoids (6)
Bêta-carotène C15 µg
Lycopène C0 µg
Lutéine + zéaxanthine C4 µg
Rétinol C65 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C29,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C35 µg
Folate, nourriture C23 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sandwich au biscuit au saucisson 372 10,7 g 27,2 g 24,5 g
Restaurant, Mexicain, fromage quesadilla 368 15,9 g 24,1 g 23,1 g
Sandwich au biscuit au saucisson, avec fromage 370 12,2 g 23,7 g 25,1 g
ROYAUME-UNI, CROISSAN'WICH au Saucisson et au Fromage 376 13,7 g 23 g 25,5 g
McDONALD'S, Saucisse McMUFFIN 333 12,7 g 24,5 g 21,1 g
Aliments rapides, muffin anglais, avec fromage et saucisse 338 13,3 g 25,3 g 20,7 g
Calzone, avec fromage, sans viande 389 17,6 g 29,5 g 22,5 g
SUR LA FRONTIÈRE, fromage quesadilla 394 16,9 g 24,3 g 25,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sandwich au biscuit au bacon?

100 g of sandwich au biscuit au bacon has 382 kcal. 1 grande (160 g): about 611 kcal. 1 ordinaire (105 g): about 401 kcal.

Is sandwich au biscuit au bacon high in protein?

Sandwich au biscuit au bacon contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value), or 21,9 g in 1 grande (160 g). About 14 % of its calories come from protein. Compared with other sandwichs à l'oeuf ou au petit-déjeuner, that is among the highest quarter (median 12 g).

How many carbs are in sandwich au biscuit au bacon?

Sandwich au biscuit au bacon has 29,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,1 g of sugars.

How much fat is in sandwich au biscuit au bacon?

Sandwich au biscuit au bacon contains 23,2 g of fat per 100 g, of which 12,7 g is saturated (64 % of the Daily Value).

What vitamins and minerals does sandwich au biscuit au bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphore (39 % DV), sélénium (36 % DV), Thiamine (B1) (31 % DV), Niacine (B3) (25 % DV) and Riboflavine (B2) (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sandwich au biscuit au bacon?

100 g contains 1 090 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707337. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.