Calories in Bacon biscuit sandwich
Generic food Meals and Dishes
Bacon biscuit sandwich contains 382 kcal per 100 g. A typical serving of 1 large (160 g) provides about 611 kcal.
Roughly 55% of its calories come from fat, with 31% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in egg/breakfast sandwiches on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.
100 g provides 39% of the Daily Value for phosphorus, 36% of the Daily Value for selenium and 31% of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 382 kcal | |
| Total fat C | 23.2 g | 30% |
| Saturated fat C | 12.7 g | 64% |
| Cholesterol C | 33 mg | 11% |
| Sodium C | 1,090 mg | 47% |
| Total carbohydrates C | 29.3 g | 11% |
| Dietary fiber C | 1.6 g | 6% |
| Total sugars C | 3.1 g | |
| Protein C | 13.7 g | 27% |
| Vitamin A C | 66 µg | 7% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.8 µg | 4% |
| Vitamin E C | 0.51 mg | 3% |
| Vitamin K C | 3.5 µg | 3% |
| Thiamin (B1) C | 0.38 mg | 31% |
| Riboflavin (B2) C | 0.31 mg | 23% |
| Niacin (B3) C | 4 mg | 25% |
| Vitamin B6 C | 0.13 mg | 8% |
| Folate (B9) C | 82 µg | 21% |
| Vitamin B12 C | 0.45 µg | 19% |
| Choline C | 18 mg | 3% |
| Calcium C | 224 mg | 17% |
| Iron C | 2 mg | 11% |
| Magnesium C | 20 mg | 5% |
| Phosphorus C | 482 mg | 39% |
| Potassium C | 190 mg | 4% |
| Zinc C | 1.4 mg | 13% |
| Copper C | 0.075 mg | 8% |
| Selenium C | 19.9 µg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 31%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.7 gin the top quarter of egg/breakfast sandwiches (median 12 g)
- Fiber1.6 gin the top quarter of egg/breakfast sandwiches (median 1.2 g)
- Sugars3.1 gabove the median for egg/breakfast sandwiches (median 2.4 g)
- Fat23.2 gin the top quarter of egg/breakfast sandwiches (median 15 g)
- Saturated fat12.7 gin the top quarter of egg/breakfast sandwiches (median 4.9 g)
- Sodium1,090 mgin the top quarter of egg/breakfast sandwiches (median 504 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water29.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 5.2 g |
|---|---|
| Polyunsaturated fat C | 2.6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.002 g |
| Linoleic acid (omega-6, 18:2) C | 2.3 g |
| SFA 4:0 C | 0.12 g |
| SFA 6:0 C | 0.11 g |
| SFA 8:0 C | 0.3 g |
| SFA 10:0 C | 0.33 g |
| SFA 12:0 C | 2.3 g |
| SFA 14:0 C | 1.3 g |
| SFA 16:0 C | 5.1 g |
| SFA 18:0 C | 3 g |
| MUFA 18:1 C | 5 g |
| PUFA 18:3 C | 0.19 g |
| PUFA 20:4 C | 0.035 g |
| MUFA 16:1 C | 0.22 g |
| PUFA 18:4 C | 0.001 g |
| MUFA 20:1 C | 0.068 g |
| MUFA 22:1 C | 0.001 g |
| PUFA 22:5 n-3 (DPA) C | 0.007 g |
Carotenoids (6)
| Beta-carotene C | 15 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 4 µg |
| Retinol C | 65 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Water C | 29.8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 35 µg |
| Folate, food C | 23 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage biscuit sandwich | 372 | 10.7 g | 27.2 g | 24.5 g |
| Restaurant, Mexican, cheese quesadilla | 368 | 15.9 g | 24.1 g | 23.1 g |
| Sausage biscuit sandwich, with cheese | 370 | 12.2 g | 23.7 g | 25.1 g |
| BURGER KING, CROISSAN'WICH with Sausage and Cheese | 376 | 13.7 g | 23 g | 25.5 g |
| McDONALD'S, Sausage McMUFFIN | 333 | 12.7 g | 24.5 g | 21.1 g |
| Fast foods, english muffin, with cheese and sausage | 338 | 13.3 g | 25.3 g | 20.7 g |
| Calzone, with cheese, meatless | 389 | 17.6 g | 29.5 g | 22.5 g |
| Fast foods, biscuit, with sausage | 371 | 9.7 g | 30 g | 24.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bacon biscuit sandwich?
100 g of bacon biscuit sandwich has 382 kcal. 1 large (160 g): about 611 kcal. 1 regular (105 g): about 401 kcal.
Is bacon biscuit sandwich high in protein?
Bacon biscuit sandwich contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 21.9 g in 1 large (160 g). About 14% of its calories come from protein. Compared with other egg/breakfast sandwiches, that is among the highest quarter (median 12 g).
How many carbs are in bacon biscuit sandwich?
Bacon biscuit sandwich has 29.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.1 g of sugars.
How much fat is in bacon biscuit sandwich?
Bacon biscuit sandwich contains 23.2 g of fat per 100 g, of which 12.7 g is saturated (64% of the Daily Value).
What vitamins and minerals does bacon biscuit sandwich contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (39% DV), selenium (36% DV), Thiamin (B1) (31% DV), Niacin (B3) (25% DV) and Riboflavin (B2) (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in bacon biscuit sandwich?
100 g contains 1,090 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707337. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.