Artichoke Ravioli
Packaged product Grains et pâtes alimentaires bertagni
Artichoke Ravioli contains 240 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 600 kcal.
Roughly 55 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (232 kcal per 100 g).
100 g provides 37 % of the Daily Value for iodine, 36 % of the Daily Value for Vitamine E and 26 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 3,8 g | 13 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
| Vitamine A L | 40,1 µg | 4 % |
| Vitamine C L | 6,7 mg | 7 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 5,4 mg | 36 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,068 mg | 5 % |
| Niacine (B3) L | 0,66 mg | 4 % |
| Acide pantothénique (B5) L | 0,41 mg | 8 % |
| Vitamine B6 L | 0,097 mg | 6 % |
| Folate (B9) L | 45,6 µg | 11 % |
| Vitamine B12 L | 0,1 µg | 4 % |
| Calcium L | 140 mg | 11 % |
| Fer L | 0,8 mg | 4 % |
| Magnésium L | 49,9 mg | 12 % |
| Phosphore L | 132 mg | 11 % |
| Potassium L | 180 mg | 4 % |
| Zinc L | 0,76 mg | 7 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 0,6 mg | 26 % |
| Sélénium L | 3,4 µg | 6 % |
| Iodine L | 54,8 µg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 55 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the lowest quarter of grains et pâtes alimentaires (median 8,6 g)
- Fiber3,8 gin the top quarter of grains et pâtes alimentaires (median 2,4 g)
- Sugars4 gin the top quarter of grains et pâtes alimentaires (median 2,4 g)
- Fat8,7 gin the top quarter of grains et pâtes alimentaires (median 6,3 g)
- Sodium629 mgin the top quarter of grains et pâtes alimentaires (median 400 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water55,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 13,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 14,8 µg |
|---|
Other components (2)
| Eau L | 55,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- bertagni
- Barcode
- 8006013100319
- Quantity
- 250 g
- Label serving
- 1 portion (250 g)
- Category
- Pasta stuffed with vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
artichaut sauté 55% (artichaut 61%, eau, huile de tournesol, oignon, persil, sel, ail), farine de riz, huile de tournesol, fromage râpé (lait), beurre (lait), sel, pâtes (40%): farine de blé tendre, oeufs 28,5%, semoule de blé dur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizHuile de tournesolBeurreSelOeufOignonAileFarine de froment (blé)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes fraîches poivrons grillés Saint jean | 237 | 9,8 g | 29 g | 8,1 g |
| Pâtes fraiches farcies aux tomates confites et romarin Saint jean | 244 | 9 g | 34 g | 7,4 g |
| Girasoli alla arrabiata Treo | 245 | 8,5 g | 39 g | 5,6 g |
| Plant-Based Ravioli Sweet Basil & Tomato Pasta Tavola | 248 | 9,7 g | 49,1 g | 1,8 g |
| Ravioli potiron et petits oignons grillés Giovanni Rana | 254 | 7,3 g | 35 g | 8,9 g |
| Tortellonis aux épinards et à la ricotta Steinhaus | 226 | 8 g | 31 g | 7,5 g |
| Ravioli courge et mascarpone Voltan | 222 | 8 g | 27 g | 8,5 g |
| Saccottini pomodoro e mozzarella Coop | 259 | 12 g | 40 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artichoke Ravioli?
100 g of Artichoke Ravioli has 240 kcal. Serving, 1 portion, 250 g (250 g): about 600 kcal.
How much protein is in Artichoke Ravioli?
Artichoke Ravioli contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 18,8 g in serving, 1 portion, 250 g (250 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8,6 g).
How many carbs are in Artichoke Ravioli?
Artichoke Ravioli has 33 g of total carbohydrates per 100 g, including 3,8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artichoke Ravioli?
Artichoke Ravioli contains 8,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Artichoke Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (37 % DV), Vitamine E (36 % DV), manganèse (26 % DV), cuivre (21 % DV) and magnésium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artichoke Ravioli?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006013100319. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.