Artichoke Ravioli
Packaged product Grains and Pasta bertagni
Artichoke Ravioli contains 240 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 600 kcal.
Roughly 55% of its calories come from carbohydrates, with 33% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (232 kcal per 100 g).
100 g provides 37% of the Daily Value for iodine, 36% of the Daily Value for Vitamin E and 26% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 3.8 g | 13% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 40.1 µg | 4% |
| Vitamin C L | 6.7 mg | 7% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 5.4 mg | 36% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Niacin (B3) L | 0.66 mg | 4% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.097 mg | 6% |
| Folate (B9) L | 45.6 µg | 11% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 140 mg | 11% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 49.9 mg | 12% |
| Phosphorus L | 132 mg | 11% |
| Potassium L | 180 mg | 4% |
| Zinc L | 0.76 mg | 7% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.6 mg | 26% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 54.8 µg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 55%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the lowest quarter of grains and pasta (median 8.5 g)
- Fiber3.8 gin the top quarter of grains and pasta (median 2.4 g)
- Sugars4 gabove the median for grains and pasta (median 2.6 g)
- Fat8.7 gin the top quarter of grains and pasta (median 6.3 g)
- Sodium629 mgin the top quarter of grains and pasta (median 395 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water55.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 13.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.8 µg |
|---|
Other components (2)
| Water L | 55.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- bertagni
- Barcode
- 8006013100319
- Quantity
- 250 g
- Label serving
- 1 portion (250 g)
- Category
- Pasta stuffed with vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
artichaut sauté 55% (artichaut 61%, eau, huile de tournesol, oignon, persil, sel, ail), farine de riz, huile de tournesol, fromage râpé (lait), beurre (lait), sel, pâtes (40%): farine de blé tendre, oeufs 28,5%, semoule de blé dur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilButterSaltEggOnionGarlicWheat flour
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|---|---|---|---|---|
| Pâtes fraîches poivrons grillés Saint jean | 237 | 9.8 g | 29 g | 8.1 g |
| Pâtes fraiches farcies aux tomates confites et romarin Saint jean | 244 | 9 g | 34 g | 7.4 g |
| Girasoli alla arrabiata Treo | 245 | 8.5 g | 39 g | 5.6 g |
| Plant-Based Ravioli Sweet Basil & Tomato Pasta Tavola | 248 | 9.7 g | 49.1 g | 1.8 g |
| Ravioli potiron et petits oignons grillés Giovanni Rana | 254 | 7.3 g | 35 g | 8.9 g |
| Tortellonis aux épinards et à la ricotta Steinhaus | 226 | 8 g | 31 g | 7.5 g |
| Girasoli Légumes de soleil Marque Repère | 225 | 8.4 g | 35 g | 4.9 g |
| Ravioli courge et mascarpone Voltan | 222 | 8 g | 27 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006013100319. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.