Arrabbiata pasta sauce

Packaged product Repas et plats Marks & Spencers

Arrabbiata pasta sauce contains 56 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 95 kcal.

Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.

100 g provides 15 % of the Daily Value for Vitamine C and 12 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Arrabbiata pasta sauce by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
1,2 gprotein
7 gcarbohydrates
2,5 gfat
95kcal in serving, 1 serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 260 mg 11 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 13,6 mg15 %
Vitamine D L 0,006 µg0 %
Vitamine E L 1,7 mg12 %
Thiamine (B1) L 0,037 mg3 %
Riboflavine (B2) L 0,019 mg1 %
Niacine (B3) L 0,6 mg4 %
Acide pantothénique (B5) L 0,2 mg4 %
Vitamine B6 L 0,079 mg5 %
Folate (B9) L 24,1 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 9,6 mg0,7 %
Fer L 0,13 mg0,7 %
Magnésium L 10,4 mg2 %
Phosphore L 26,6 mg2 %
Potassium L 252 mg5 %
Zinc L 0,092 mg0,8 %
Cuivre L 0,028 mg3 %
Manganèse L 0,066 mg3 %
Sélénium L 5,3 µg10 %
Iodine L 1,3 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 51 %Fat: 41 %56kcal / 100 g
  • Protein 9 %
  • Carbohydrates 51 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C15 %Vitamine E12 %Sélénium10 %Folate (B9)6 %Potassium5 %Vitamine B65 %Acide pantothénique...4 %Niacine (B3)4 %Cuivre3 %Thiamine (B1)3 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of repas et plats (median 1,5 g)
  • Fiber0,5 gin the lowest quarter of repas et plats (median 1,5 g)
  • Sugars3,7 gbelow the median for repas et plats (median 5,2 g)
  • Fat2,5 gbelow the median for repas et plats (median 3,4 g)
  • Saturated fat0,4 gbelow the median for repas et plats (median 0,42 g)
  • Sodium260 mgin the lowest quarter of repas et plats (median 400 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water88,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,03 g
Carotenoids (1)
Bêta-carotène L800 µg
Other components (2)
Eau L88,9 g
Alcool L0 g

Product details

Brand
Marks & Spencers
Barcode
00670319
Quantity
340 g
Label serving
1 serving (170 g)
Category
produits alimentaires
Packaging
Glass,Jar
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (86%) · Extra Virgin Olive Oil · Carrots · Onions · Tomato Paste · Red Chilli Peppers (1.5%) · Parsley · Sea Salt · Garlic · Acidity Regulator: Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile d'oliveOignonSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arrabbiata pasta sauce?

100 g of Arrabbiata pasta sauce has 56 kcal. Serving, 1 serving, 170 g (170 g): about 95 kcal.

How much protein is in Arrabbiata pasta sauce?

Arrabbiata pasta sauce contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 170 g (170 g). About 9 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1,5 g).

How many carbs are in Arrabbiata pasta sauce?

Arrabbiata pasta sauce has 7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arrabbiata pasta sauce?

Arrabbiata pasta sauce contains 2,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Arrabbiata pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (15 % DV) and Vitamine E (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arrabbiata pasta sauce?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00670319. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.