Arrabbiata
Packaged product Soupes et sauces Carrefour
Arrabbiata contains 46 kcal per 100 g. A serving, 420 g (420 g) provides about 193 kcal.
Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 16 % of the Daily Value for iodine, 15 % of the Daily Value for Vitamine C and 14 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 0,008 µg | 0 % |
| Vitamine C L | 13,4 mg | 15 % |
| Vitamine D L | 0,097 µg | 0,5 % |
| Vitamine E L | 1,9 mg | 12 % |
| Thiamine (B1) L | 0,048 mg | 4 % |
| Riboflavine (B2) L | 0,03 mg | 2 % |
| Niacine (B3) L | 0,74 mg | 5 % |
| Acide pantothénique (B5) L | 0,096 mg | 2 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 38,6 µg | 10 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 20,6 mg | 2 % |
| Fer L | 0,45 mg | 3 % |
| Magnésium L | 14,4 mg | 3 % |
| Phosphore L | 24,7 mg | 2 % |
| Potassium L | 353 mg | 8 % |
| Zinc L | 0,12 mg | 1 % |
| Cuivre L | 0,092 mg | 10 % |
| Manganèse L | 0,11 mg | 5 % |
| Sélénium L | 7,9 µg | 14 % |
| Iodine L | 23,9 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 68 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber1,3 gabove the median for soupes et sauces (median 0,5 g)
- Sugars5,4 gabove the median for soupes et sauces (median 4 g)
- Fat1 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium360 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water87,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,31 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1 556 µg |
|---|
Other components (2)
| Eau L | 87,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070669288
- Quantity
- 420 g
- Label serving
- 420 g
- Category
- produits alimentaires
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates 74% (tomates 65%, purée de tomates 35%, correcteur d'acidité : acide citrique), purée de tomates 18,5%, poivron rouge 2%, sucre, huile de colza, sel, ail, persil 0,8%, amidon modifié de maïs, piment 0.1%. Peut contenir des traces de céleri, d'arachide et d'amande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSucreHuile de colza (canola)SelAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 46 kcal. Serving, 420 g (420 g): about 193 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 5 g in serving, 420 g (420 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Arrabbiata?
Arrabbiata has 7,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (16 % DV), Vitamine C (15 % DV), sélénium (14 % DV), Vitamine E (12 % DV) and cuivre (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070669288. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.