Arrabbiata
Packaged product Suppe og saucer Carrefour
Arrabbiata contains 46 kcal per 100 g. A serving, 420 g (420 g) provides about 193 kcal.
Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 16 % of the Daily Value for jod, 15 % of the Daily Value for Vitamin C and 14 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0,008 µg | 0 % |
| Vitamin C L | 13,4 mg | 15 % |
| Vitamin D L | 0,097 µg | 0,5 % |
| Vitamin E L | 1,9 mg | 12 % |
| Thiamin (B1) L | 0,048 mg | 4 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 0,74 mg | 5 % |
| Pantothensyre (B5) L | 0,096 mg | 2 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 38,6 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 20,6 mg | 2 % |
| Jern L | 0,45 mg | 3 % |
| Magnesium L | 14,4 mg | 3 % |
| Phosphor L | 24,7 mg | 2 % |
| Kalium L | 353 mg | 8 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 0,092 mg | 10 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 7,9 µg | 14 % |
| Jod L | 23,9 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 68 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber1,3 gabove the median for suppe og saucer (median 0,5 g)
- Sugars5,4 gabove the median for suppe og saucer (median 4 g)
- Fat1 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium360 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water87,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,31 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.556 µg |
|---|
Other components (2)
| Vand L | 87,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070669288
- Quantity
- 420 g
- Label serving
- 420 g
- Category
- dagligvarer
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates 74% (tomates 65%, purée de tomates 35%, correcteur d'acidité : acide citrique), purée de tomates 18,5%, poivron rouge 2%, sucre, huile de colza, sel, ail, persil 0,8%, amidon modifié de maïs, piment 0.1%. Peut contenir des traces de céleri, d'arachide et d'amande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSukkerRapsfrøolieSaltHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 46 kcal. Serving, 420 g (420 g): about 193 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 5 g in serving, 420 g (420 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Arrabbiata?
Arrabbiata has 7,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (16 % DV), Vitamin C (15 % DV), selen (14 % DV), Vitamin E (12 % DV) and kobber (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070669288. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.