Arrabbiata
Packaged product Sopas y salsas Carrefour
Arrabbiata contains 46 kcal per 100 g. A serving, 420 g (420 g) provides about 193 kcal.
Roughly 68% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 16% of the Daily Value for iodine, 15% of the Daily Value for Vitamina C and 14% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,1 g | 0,5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 7,3 g | 3% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 5,4 g | |
| Added sugars L | 1,4 g | 3% |
| Protein L | 1,2 g | 2% |
| Vitamina A L | 0,008 µg | 0% |
| Vitamina C L | 13,4 mg | 15% |
| Vitamina D L | 0,097 µg | 0,5% |
| Vitamina E L | 1,9 mg | 12% |
| Thiamin (B1) L | 0,048 mg | 4% |
| Riboflavin (B2) L | 0,03 mg | 2% |
| Niacin (B3) L | 0,74 mg | 5% |
| Ácido pantoténico (B5) L | 0,096 mg | 2% |
| Vitamina B6 L | 0,11 mg | 7% |
| Folate (B9) L | 38,6 µg | 10% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 20,6 mg | 2% |
| Iron L | 0,45 mg | 3% |
| Magnesio L | 14,4 mg | 3% |
| Fósforo L | 24,7 mg | 2% |
| Potasio L | 353 mg | 8% |
| Zinc L | 0,12 mg | 1% |
| Copper L | 0,092 mg | 10% |
| Manganese L | 0,11 mg | 5% |
| Selenio L | 7,9 µg | 14% |
| Iodine L | 23,9 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 68%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for sopas y salsas (median 1,3 g)
- Fiber1,3 gabove the median for sopas y salsas (median 0,5 g)
- Sugars5,4 gabove the median for sopas y salsas (median 4 g)
- Fat1 gbelow the median for sopas y salsas (median 4,2 g)
- Saturated fat0,1 gbelow the median for sopas y salsas (median 0,5 g)
- Sodium360 mgin the lowest quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water87,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,31 g |
|---|
Carotenoids (1)
| Betacaroteno L | 1.556 µg |
|---|
Other components (2)
| Agua L | 87,8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070669288
- Quantity
- 420 g
- Label serving
- 420 g
- Category
- comestibles
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates 74% (tomates 65%, purée de tomates 35%, correcteur d'acidité : acide citrique), purée de tomates 18,5%, poivron rouge 2%, sucre, huile de colza, sel, ail, persil 0,8%, amidon modifié de maïs, piment 0.1%. Peut contenir des traces de céleri, d'arachide et d'amande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAzúcarAceite violado (canla)SaltAjo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 46 kcal. Serving, 420 g (420 g): about 193 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 5 g in serving, 420 g (420 g). About 11% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Arrabbiata?
Arrabbiata has 7,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
What vitamins and minerals does Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (16% DV), Vitamina C (15% DV), selenio (14% DV), Vitamina E (12% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070669288. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.