Calories in Sauce Alfredo

Generic food Soupes et sauces

Sauce Alfredo contains 150 kcal per 100 g. A typical serving of 1 tasse (260 g) provides about 390 kcal.

Roughly 90 % of its calories come from fat, with 6 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for dips, graviers, autres sauces on FoodFactly (163 kcal per 100 g).

100 g provides 15 % of the Daily Value for Vitamine A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

150kcal per 100 g
2,1 gprotein
1,8 gcarbohydrates
15 gfat
390kcal in 1 tasse (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 150 kcal
Total fat C 15 g 19 %
Saturated fat C 8,5 g 43 %
Cholesterol C 44 mg 15 %
Sodium C 552 mg 24 %
Total carbohydrates C 1,8 g 0,6 %
Dietary fiber C 0 g 0 %
Total sugars C 0,9 g
Protein C 2,1 g 4 %
Vitamine A C 137 µg15 %
Vitamine C C 0,2 mg0,2 %
Vitamine D C 0,5 µg3 %
Vitamine E C 0,3 mg2 %
Vitamine K C 1,3 µg1 %
Thiamine (B1) C 0,011 mg0,9 %
Riboflavine (B2) C 0,074 mg6 %
Niacine (B3) C 0,022 mg0,1 %
Vitamine B6 C 0,013 mg0,8 %
Folate (B9) C 2 µg0,5 %
Vitamine B12 C 0,07 µg3 %
Choline C 6,4 mg1 %
Calcium C 66 mg5 %
Fer C 0,02 mg0,1 %
Magnésium C 4 mg1 %
Phosphore C 50 mg4 %
Potassium C 39 mg0,8 %
Zinc C 0,29 mg3 %
Cuivre C 0,008 mg0,9 %
Sélénium C 2,7 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 5 %Fat: 90 %150kcal / 100 g
  • Protein 6 %
  • Carbohydrates 5 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A15 %Riboflavine (B2)6 %Calcium5 %Sélénium5 %Phosphore4 %Vitamine B123 %Zinc3 %Vitamine D3 %Vitamine E2 %Choline1 %

Nutritional insights

  • Protein2,1 gbelow the median for dips, graviers, autres sauces (median 3,8 g)
  • Fiber0 gin the lowest quarter of dips, graviers, autres sauces (median 0,3 g)
  • Sugars0,9 gbelow the median for dips, graviers, autres sauces (median 2 g)
  • Fat15 gabove the median for dips, graviers, autres sauces (median 13,3 g)
  • Saturated fat8,5 gin the top quarter of dips, graviers, autres sauces (median 3,9 g)
  • Sodium552 mgabove the median for dips, graviers, autres sauces (median 541 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water79,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,1 g
Graisses polyinsaturées C0,62 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,004 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,36 g
SFA 4:0 C0,32 g
SFA 6:0 C0,26 g
CFA 8:0 C0,16 g
SFA 10:0 C0,37 g
SFA 12:0 C0,44 g
SFA 14:0 C1,4 g
CFA 16:0 C3,9 g
SFA 18:0 C1,4 g
MUFA 18:1 C3,3 g
PUFA 18:3 C0,055 g
PUFA 20:4 C0,023 g
MUFA 16:1 C0,25 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,026 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,008 g
Carotenoids (6)
Bêta-carotène C6 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C136 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C79,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C2 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Plongée au fromage 163 3,1 g 7,9 g 13,3 g
Sauce au fromage 163 3,1 g 7,9 g 13,3 g
Sauce Alfredo avec des légumes ajoutés 122 2,1 g 2,7 g 11,5 g
Sauce Alfredo à la viande 171 6,5 g 1,4 g 15,3 g
Sauce Alfredo aux fruits de mer 145 5,9 g 2 g 12,5 g
Sauce Alfredo à la volaille 156 6,9 g 1,4 g 13,6 g
Sauce Alfredo à la viande et aux légumes ajoutés 148 6,5 g 2,2 g 12,5 g
Sauce, fromage, prêt à servir 174 6,7 g 6,8 g 13,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sauce Alfredo?

100 g of sauce Alfredo has 150 kcal. 1 tasse (260 g): about 390 kcal.

How much protein is in sauce Alfredo?

Sauce Alfredo contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,5 g in 1 tasse (260 g). About 6 % of its calories come from protein. Compared with other dips, graviers, autres sauces, that is below the median (median 3,8 g).

How many carbs are in sauce Alfredo?

Sauce Alfredo has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars.

How much fat is in sauce Alfredo?

Sauce Alfredo contains 15 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

What vitamins and minerals does sauce Alfredo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sauce Alfredo?

100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705809. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.