A Full Bodied Vegetable Soup
Packaged product Soupes et sauces Cully & Sully
A Full Bodied Vegetable Soup contains 70 kcal per 100 g. A serving, 280 g (280 g) provides about 196 kcal.
Roughly 66 % of its calories come from fat, with 30 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
100 g provides 424 011 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 12,6 mg | 4 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 0,7 g | 1 % |
| Vitamine A L | 41,2 µg | 5 % |
| Vitamine C L | 4,9 mg | 5 % |
| Vitamine D L | 0,012 µg | 0,1 % |
| Vitamine E L | 0,23 mg | 2 % |
| Thiamine (B1) L | 0,023 mg | 2 % |
| Riboflavine (B2) L | 0,02 mg | 2 % |
| Niacine (B3) L | 0,27 mg | 2 % |
| Acide pantothénique (B5) L | 0,15 mg | 3 % |
| Vitamine B6 L | 0,083 mg | 5 % |
| Folate (B9) L | 24,8 µg | 6 % |
| Vitamine B12 L | 0,01 µg | 0,4 % |
| Calcium L | 23,1 mg | 2 % |
| Fer L | 0,37 mg | 2 % |
| Magnésium L | 8,6 mg | 2 % |
| Phosphore L | 19,1 mg | 2 % |
| Potassium L | 137 mg | 3 % |
| Zinc L | 0,13 mg | 1 % |
| Cuivre L | 3 816 mg | 424 011 % |
| Manganèse L | 0,13 mg | 6 % |
| Sélénium L | 3,6 µg | 7 % |
| Iodine L | 9,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 30 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gin the lowest quarter of soupes et sauces (median 1 g)
- Fiber1,4 gabove the median for soupes et sauces (median 1,2 g)
- Sugars2,9 gabove the median for soupes et sauces (median 1,8 g)
- Fat4,9 gin the top quarter of soupes et sauces (median 1,2 g)
- Saturated fat3 gin the top quarter of soupes et sauces (median 0,3 g)
- Sodium240 mgbelow the median for soupes et sauces (median 255 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water83,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1 881 µg |
|---|
Other components (2)
| Eau L | 83,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Cully & Sully
- Barcode
- 5391511421220
- Quantity
- 280g
- Label serving
- 280 g
- Category
- Soupes de légumes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Carrot (21%), Potato (11%), Onion (8%), Leek (5%), Cream (𝐌𝐢𝐥𝐤), Salted Butter (𝐌𝐢𝐥𝐤), 𝐂𝐞𝐥𝐞𝐫𝐲 (2.5%), Concentrated Crushed Tomato, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, 𝐂𝐞𝐥𝐞𝐫𝐲, Carrot), Sunflower Oil, Turmeric, Parsley], Sugar, Fresh Parsley, Salt, Black Pepper, Thyme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreOignonCrèmeBeurreTomatesSucreSelLevureRizHuile de tournesol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A Full Bodied Vegetable Soup?
100 g of A Full Bodied Vegetable Soup has 70 kcal. Serving, 280 g (280 g): about 196 kcal.
How much protein is in A Full Bodied Vegetable Soup?
A Full Bodied Vegetable Soup contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 2 g in serving, 280 g (280 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1 g).
How many carbs are in A Full Bodied Vegetable Soup?
A Full Bodied Vegetable Soup has 5,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in A Full Bodied Vegetable Soup?
A Full Bodied Vegetable Soup contains 4,9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does A Full Bodied Vegetable Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (424 011 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in A Full Bodied Vegetable Soup?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391511421220. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.