A Full Bodied Vegetable Soup
Packaged product Suppe og saucer Cully & Sully
A Full Bodied Vegetable Soup contains 70 kcal per 100 g. A serving, 280 g (280 g) provides about 196 kcal.
Roughly 66 % of its calories come from fat, with 30 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
100 g provides 424.011 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 12,6 mg | 4 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 41,2 µg | 5 % |
| Vitamin C L | 4,9 mg | 5 % |
| Vitamin D L | 0,012 µg | 0,1 % |
| Vitamin E L | 0,23 mg | 2 % |
| Thiamin (B1) L | 0,023 mg | 2 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,27 mg | 2 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 24,8 µg | 6 % |
| Vitamin B12 L | 0,01 µg | 0,4 % |
| Calcium L | 23,1 mg | 2 % |
| Jern L | 0,37 mg | 2 % |
| Magnesium L | 8,6 mg | 2 % |
| Phosphor L | 19,1 mg | 2 % |
| Kalium L | 137 mg | 3 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 3.816 mg | 424.011 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 3,6 µg | 7 % |
| Jod L | 9,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 30 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 1 g)
- Fiber1,4 gabove the median for suppe og saucer (median 1,2 g)
- Sugars2,9 gabove the median for suppe og saucer (median 1,8 g)
- Fat4,9 gin the top quarter of suppe og saucer (median 1,2 g)
- Saturated fat3 gin the top quarter of suppe og saucer (median 0,3 g)
- Sodium240 mgbelow the median for suppe og saucer (median 255 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water83,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.881 µg |
|---|
Other components (2)
| Vand L | 83,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cully & Sully
- Barcode
- 5391511421220
- Quantity
- 280g
- Label serving
- 280 g
- Category
- Grøntsagssupper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Carrot (21%), Potato (11%), Onion (8%), Leek (5%), Cream (𝐌𝐢𝐥𝐤), Salted Butter (𝐌𝐢𝐥𝐤), 𝐂𝐞𝐥𝐞𝐫𝐲 (2.5%), Concentrated Crushed Tomato, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, 𝐂𝐞𝐥𝐞𝐫𝐲, Carrot), Sunflower Oil, Turmeric, Parsley], Sugar, Fresh Parsley, Salt, Black Pepper, Thyme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelLøgCremeSmørTomatSukkerSaltGærRisSolsikkeolie
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|---|---|---|---|---|
| douceur de 8 legumes à la crème fraîche Knorr | 70 | 0,88 g | 5,7 g | 2,5 g |
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| Pinaattikeitto S kotimaista | 70 | 2,6 g | 6,8 g | 3,4 g |
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| Soupe Sundubujjigae Picard | 70 | 2,6 g | 5,8 g | 3,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A Full Bodied Vegetable Soup?
100 g of A Full Bodied Vegetable Soup has 70 kcal. Serving, 280 g (280 g): about 196 kcal.
How much protein is in A Full Bodied Vegetable Soup?
A Full Bodied Vegetable Soup contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 2 g in serving, 280 g (280 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1 g).
How many carbs are in A Full Bodied Vegetable Soup?
A Full Bodied Vegetable Soup has 5,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in A Full Bodied Vegetable Soup?
A Full Bodied Vegetable Soup contains 4,9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does A Full Bodied Vegetable Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (424.011 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in A Full Bodied Vegetable Soup?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391511421220. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.