A Full Bodied Vegetable Soup
Packaged product Sopas y salsas Cully & Sully
A Full Bodied Vegetable Soup contains 70 kcal per 100 g. A serving, 280 g (280 g) provides about 196 kcal.
Roughly 66% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
100 g provides 424.011% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 4,9 g | 6% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 12,6 mg | 4% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 5,1 g | 2% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 2,9 g | |
| Added sugars L | 1,3 g | 3% |
| Protein L | 0,7 g | 1% |
| Vitamina A L | 41,2 µg | 5% |
| Vitamina C L | 4,9 mg | 5% |
| Vitamina D L | 0,012 µg | 0,1% |
| Vitamina E L | 0,23 mg | 2% |
| Thiamin (B1) L | 0,023 mg | 2% |
| Riboflavin (B2) L | 0,02 mg | 2% |
| Niacin (B3) L | 0,27 mg | 2% |
| Ácido pantoténico (B5) L | 0,15 mg | 3% |
| Vitamina B6 L | 0,083 mg | 5% |
| Folate (B9) L | 24,8 µg | 6% |
| Vitamina B12 L | 0,01 µg | 0,4% |
| Calcio L | 23,1 mg | 2% |
| Iron L | 0,37 mg | 2% |
| Magnesio L | 8,6 mg | 2% |
| Fósforo L | 19,1 mg | 2% |
| Potasio L | 137 mg | 3% |
| Zinc L | 0,13 mg | 1% |
| Copper L | 3.816 mg | 424.011% |
| Manganese L | 0,13 mg | 6% |
| Selenio L | 3,6 µg | 7% |
| Iodine L | 9,3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 30%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gin the lowest quarter of sopas y salsas (median 1 g)
- Fiber1,4 gabove the median for sopas y salsas (median 1,2 g)
- Sugars2,9 gabove the median for sopas y salsas (median 1,8 g)
- Fat4,9 gin the top quarter of sopas y salsas (median 1,2 g)
- Saturated fat3 gin the top quarter of sopas y salsas (median 0,3 g)
- Sodium240 mgbelow the median for sopas y salsas (median 255 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water83,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1,9 g |
|---|
Carotenoids (1)
| Betacaroteno L | 1.881 µg |
|---|
Other components (2)
| Agua L | 83,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cully & Sully
- Barcode
- 5391511421220
- Quantity
- 280g
- Label serving
- 280 g
- Category
- Sopas vegetales
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Carrot (21%), Potato (11%), Onion (8%), Leek (5%), Cream (𝐌𝐢𝐥𝐤), Salted Butter (𝐌𝐢𝐥𝐤), 𝐂𝐞𝐥𝐞𝐫𝐲 (2.5%), Concentrated Crushed Tomato, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, 𝐂𝐞𝐥𝐞𝐫𝐲, Carrot), Sunflower Oil, Turmeric, Parsley], Sugar, Fresh Parsley, Salt, Black Pepper, Thyme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoCebollaCremaButterTomatoAzúcarSaltLevaduraRiceAceite de girasol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A Full Bodied Vegetable Soup?
100 g of A Full Bodied Vegetable Soup has 70 kcal. Serving, 280 g (280 g): about 196 kcal.
How much protein is in A Full Bodied Vegetable Soup?
A Full Bodied Vegetable Soup contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 2 g in serving, 280 g (280 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1 g).
How many carbs are in A Full Bodied Vegetable Soup?
A Full Bodied Vegetable Soup has 5,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in A Full Bodied Vegetable Soup?
A Full Bodied Vegetable Soup contains 4,9 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does A Full Bodied Vegetable Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (424.011% DV). The full list is in the vitamins and minerals table above.
How much sodium is in A Full Bodied Vegetable Soup?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391511421220. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.