6 Fagots de haricots verts
Packaged product Haricots et légumineuses Picard
6 Fagots de haricots verts contains 121 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 20 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 35 kcal per 100 g across 15 products.
100 g provides 11 % of the Daily Value for Thiamine (B1) and 10 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 25,9 mg | 9 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
| Vitamine A L | 2,3 µg | 0,3 % |
| Vitamine C L | 9,3 mg | 10 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 0,38 mg | 3 % |
| Thiamine (B1) L | 0,14 mg | 11 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 1,5 mg | 9 % |
| Acide pantothénique (B5) L | 0,26 mg | 5 % |
| Vitamine B6 L | 0,15 mg | 9 % |
| Folate (B9) L | 35,6 µg | 9 % |
| Vitamine B12 L | 0,23 µg | 10 % |
| Calcium L | 39 mg | 3 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 18,6 mg | 4 % |
| Phosphore L | 75,6 mg | 6 % |
| Potassium L | 219 mg | 5 % |
| Zinc L | 0,72 mg | 7 % |
| Cuivre L | 0,069 mg | 8 % |
| Manganèse L | 0,17 mg | 7 % |
| Sélénium L | 3,6 µg | 6 % |
| Iodine L | 4,6 µg | 3 % |
| Chlorure L | 10,6 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 12 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gin the top quarter of haricots et légumineuses (median 1,9 g)
- Fat8,8 gin the top quarter of haricots et légumineuses (median 0,2 g)
- Saturated fat4 gin the top quarter of haricots et légumineuses (median 0 g)
- Sodium480 mgin the top quarter of haricots et légumineuses (median 8 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water78,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,1 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
Sugars and starch (1)
| Étoile L | 0,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Acide linoléique (oméga-6, 18:2) L | 0,91 g |
Carotenoids (1)
| Bêta-carotène L | 252 µg |
|---|
Other components (2)
| Eau L | 78,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160590193
- Quantity
- 270 g e
- Category
- Frozen flat green beans
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
green bean 66.6%, smoked pork belly 33.3% [pork, salt, antioxidants (sodium erythorbate, rosemary extract), preservatives (sodium nitrite, sodium nitrate), beech wood smoke],
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagots de haricots verts Lardés Carrefour | 74 | 5,5 g | 4,1 g | 3,4 g |
| Judía verde plana troceada ultracongelada Eliges | 44 | 1,8 g | 7,5 g | 0,5 g |
| Judías planas de Navarra Eroski | 44 | 1,8 g | 7,5 g | 0,2 g |
| Judia verde plana Dia | 39 | 1,9 g | 6,1 g | 0,1 g |
| Judia verde plana congelados de navarra | 39 | 1,9 g | 6,1 g | 0,1 g |
| Judías planas Consum | 39 | 1,9 g | 6,1 g | 0 g |
| Duo de haricots plats coupés Picard | 35 | 1,7 g | 4,7 g | 0,1 g |
| Fagiolini finissimi Eurospin | 35 | 2,2 g | 4,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 Fagots de haricots verts?
100 g of 6 Fagots de haricots verts has 121 kcal.
How much protein is in 6 Fagots de haricots verts?
6 Fagots de haricots verts contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 1,9 g).
How many carbs are in 6 Fagots de haricots verts?
6 Fagots de haricots verts has 3,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 Fagots de haricots verts?
6 Fagots de haricots verts contains 8,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does 6 Fagots de haricots verts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (11 % DV) and Vitamine C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 6 Fagots de haricots verts?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160590193. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.