5 Sugar Waffles

Packaged product Pain et produits cuits au four Amur

5 Sugar Waffles contains 467 kcal per 100 g. A serving, 1 waffle, 55 g (55 g) provides about 257 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (450 kcal per 100 g).

100 g provides 63 % of the Daily Value for Vitamine E, 40 % of the Daily Value for manganèse and 33 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

5 Sugar Waffles by Amur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
6,3 gprotein
51,3 gcarbohydrates
25,9 gfat
257kcal in serving, 1 waffle, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 25,9 g 33 %
Saturated fat L 12,6 g 63 %
Cholesterol L 10,3 mg 3 %
Sodium L 320 mg 14 %
Total carbohydrates L 51,3 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 24,2 g
Added sugars L 25,3 g 51 %
Protein L 6,3 g 13 %
Vitamine A L 4,9 µg0,5 %
Vitamine C L 0,16 mg0,2 %
Vitamine D L 1,1 µg5 %
Vitamine E L 9,5 mg63 %
Thiamine (B1) L 0,39 mg33 %
Riboflavine (B2) L 0,053 mg4 %
Niacine (B3) L 0,51 mg3 %
Acide pantothénique (B5) L 0,36 mg7 %
Vitamine B6 L 0,074 mg4 %
Folate (B9) L 33,3 µg8 %
Vitamine B12 L 0,05 µg2 %
Calcium L 18,3 mg1 %
Fer L 1,1 mg6 %
Magnésium L 34,7 mg8 %
Phosphore L 119 mg10 %
Potassium L 175 mg4 %
Zinc L 1,1 mg10 %
Cuivre L 0,2 mg23 %
Manganèse L 0,93 mg40 %
Sélénium L 7,2 µg13 %
Iodine L 9,7 µg6 %
Chlorure L 148 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 50 %467kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E63 %Manganèse40 %Thiamine (B1)33 %Cuivre23 %Sélénium13 %Zinc10 %Phosphore10 %Folate (B9)8 %Magnésium8 %Acide pantothénique...7 %

Nutritional insights

  • Protein6,3 gabove the median for pain et produits cuits au four (median 6,1 g)
  • Fiber0 gin the lowest quarter of pain et produits cuits au four (median 1,8 g)
  • Sugars24,2 gbelow the median for pain et produits cuits au four (median 28 g)
  • Fat25,9 gin the top quarter of pain et produits cuits au four (median 23 g)
  • Saturated fat12,6 gin the top quarter of pain et produits cuits au four (median 11,7 g)
  • Sodium320 mgbelow the median for pain et produits cuits au four (median 344 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water11,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L14,7 g
Graisses polyinsaturées L6,4 g
Sugars and starch (1)
Étoile L22,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,011 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,54 g
Acide linoléique (oméga-6, 18:2) L5,9 g
Carotenoids (1)
Bêta-carotène L96,5 µg
Other components (2)
Eau L11,9 g
Alcool L0 g

Product details

Brand
Amur
Barcode
0700461775447
Label serving
1 waffle (55 g)
Category
Gaufrettes simples de style Liège
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, pearl sugar 23,1%, vegetable oils (palm, rapeseed), margarine [vegetable oils (palm, rapeseed), water, salt, emulsifiers (mono and diglycerides of fatty acids, lecithin), acidity regulator (citric acid]], yeast, eggs, invert sugar syrup, stabiliser (sorbitol syrup), soya flour, sugar 1,2%, salt, emulsifier (soya lecithin), natural flavouring, a557356 co €8 1w en 10

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLevureOeufSelHuile de palmeHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 5 Sugar Waffles?

100 g of 5 Sugar Waffles has 467 kcal. Serving, 1 waffle, 55 g (55 g): about 257 kcal.

How much protein is in 5 Sugar Waffles?

5 Sugar Waffles contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,5 g in serving, 1 waffle, 55 g (55 g). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 6,1 g).

How many carbs are in 5 Sugar Waffles?

5 Sugar Waffles has 51,3 g of total carbohydrates per 100 g, including 0 g of fiber and 24,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 5 Sugar Waffles?

5 Sugar Waffles contains 25,9 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).

What vitamins and minerals does 5 Sugar Waffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (63 % DV), manganèse (40 % DV), Thiamine (B1) (33 % DV), cuivre (23 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 5 Sugar Waffles?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0700461775447. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.