4 tomates farcies
Packaged product Légumes L'Étal du Boucher
4 tomates farcies contains 150 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 16 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 106 kcal per 100 g across 37 products.
100 g provides 22 % of the Daily Value for Thiamine (B1), 15 % of the Daily Value for Niacine (B3) and 14 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 25,5 mg | 9 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,41 g | 0,8 % |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 1,6 µg | 0,2 % |
| Vitamine C L | 8,6 mg | 10 % |
| Vitamine D L | 0,27 µg | 1 % |
| Vitamine E L | 0,4 mg | 3 % |
| Thiamine (B1) L | 0,27 mg | 22 % |
| Riboflavine (B2) L | 0,06 mg | 5 % |
| Niacine (B3) L | 2,4 mg | 15 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,16 mg | 9 % |
| Folate (B9) L | 14,7 µg | 4 % |
| Vitamine B12 L | 0,18 µg | 8 % |
| Calcium L | 8,6 mg | 0,7 % |
| Fer L | 0,36 mg | 2 % |
| Magnésium L | 15,3 mg | 4 % |
| Phosphore L | 85,8 mg | 7 % |
| Potassium L | 259 mg | 6 % |
| Zinc L | 0,8 mg | 7 % |
| Cuivre L | 0,044 mg | 5 % |
| Manganèse L | 0,059 mg | 3 % |
| Sélénium L | 7,8 µg | 14 % |
| Iodine L | 9,4 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 10 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the top quarter of légumes (median 5,6 g)
- Fiber2,4 gin the top quarter of légumes (median 1,4 g)
- Sugars1,7 gbelow the median for légumes (median 1,8 g)
- Fat12 gin the top quarter of légumes (median 7,3 g)
- Saturated fat4,5 gin the top quarter of légumes (median 2,5 g)
- Sodium324 mgabove the median for légumes (median 280 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water77,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,64 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 245 µg |
|---|
Other components (2)
| Eau L | 77,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- L'Étal du Boucher
- Barcode
- 20288006
- Quantity
- 600 g
- Category
- Stuffed tomatoes
- Packaging
- Plastic,fresh,fr:barquette-en-plastique,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
54% tomate, 30% viande de porc (origine : France), eau, gras de porc, sel, dextrose, épices, fibres de bambou, farine de riz, farine de pois chiche, conservateur: vinaigre tamponné; amidon de maïs, arômes naturels, fibre de plantain, betterave, persil. Traces éventuelles de céleri, céréales contenant du gluten, moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSelRizPois chiches
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates farcies L'ÉTAT DU BOUCHER | 150 | 5,9 g | 3,5 g | 12 g |
| Tomates farcies U | 149 | 4,8 g | 15 g | 7,5 g |
| 8 tomates farcies provençales Bigard | 146 | 5,7 g | 2,5 g | 12,1 g |
| Tomates farcies Maison Tino | 145 | 5,7 g | 15 g | 6,9 g |
| 6 tomates farcies clermont | 138 | 5,6 g | 4,3 g | 11,1 g |
| Tomates farcies Clermont | 138 | 5,6 g | 4,3 g | 11,1 g |
| Tomates farcies Qualite traiteur | 135 | 4,5 g | 10,9 g | 7,7 g |
| 6 Tomates Farcies Webert Ricœur | 134 | 5,5 g | 1,4 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 tomates farcies?
100 g of 4 tomates farcies has 150 kcal.
How much protein is in 4 tomates farcies?
4 tomates farcies contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 5,6 g).
How many carbs are in 4 tomates farcies?
4 tomates farcies has 3,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 tomates farcies?
4 tomates farcies contains 12 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does 4 tomates farcies contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (22 % DV), Niacine (B3) (15 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 4 tomates farcies?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20288006. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.