4 Formaggi Italiani
Packaged product Repas et plats Picard
4 Formaggi Italiani contains 251 kcal per 100 g.
Roughly 40 % of its calories come from carbohydrates, with 40 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (230 kcal per 100 g).
100 g provides 174 692 917 % of the Daily Value for Vitamine B12, 7 725 050 % of the Daily Value for Vitamine D and 480 976 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,6 g | 33 % |
| Cholesterol L | 20,9 mg | 7 % |
| Sodium L | 436 mg | 19 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 12 g | 24 % |
| Vitamine A L | 55,9 µg | 6 % |
| Vitamine C L | 2,1 mg | 2 % |
| Vitamine D L | 1 545 010 µg | 7 725 050 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,096 mg | 7 % |
| Niacine (B3) L | 0,55 mg | 3 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 8 177 mg | 480 976 % |
| Folate (B9) L | 24,8 µg | 6 % |
| Vitamine B12 L | 4 192 630 µg | 174 692 917 % |
| Calcium L | 199 mg | 15 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 33,5 mg | 8 % |
| Phosphore L | 174 mg | 14 % |
| Potassium L | 180 mg | 4 % |
| Zinc L | 1,4 mg | 12 % |
| Cuivre L | 0,12 mg | 14 % |
| Manganèse L | 0,76 mg | 33 % |
| Sélénium L | 8,7 µg | 16 % |
| Iodine L | 26,9 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 40 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of repas et plats (median 9,7 g)
- Fiber2,4 gabove the median for repas et plats (median 2 g)
- Sugars5,3 gin the top quarter of repas et plats (median 3 g)
- Fat11 gin the top quarter of repas et plats (median 8,4 g)
- Saturated fat6,6 gin the top quarter of repas et plats (median 3,5 g)
- Sodium436 mgbelow the median for repas et plats (median 456 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 19,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 405 µg |
|---|
Other components (2)
| Eau L | 46 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160890125
- Quantity
- 390 g e
- Category
- Pizzerias congelées
- Packaging
- Plastic,Cardboard,frozen,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (_gluten_), pulpe de tomates 18,6 %, _mozzarella_ 12,8 % (_lait_, sel, correcteur d'acidité : acide citrique, présure microbienne, ferments lactiques), eau, _Gorgonzola_ AOP 7,7% (contient _lait_), _Asiago_ AOP 5,1% (contient _lait_), _mozzarella_ en billes 4,3 % (UE; contient _lait_), _Grana Padano_ AOP 3.8% (lait, sel, présure animale, conservateur: lysozyme d'_œuf_), huile d'olive, sel, huile d'olive vierge extra, levure, sucre, marjolaine, origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesHuile d'oliveSelLevureSucreLait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Formaggi Italiani?
100 g of 4 Formaggi Italiani has 251 kcal.
Is 4 Formaggi Italiani high in protein?
4 Formaggi Italiani contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,7 g).
How many carbs are in 4 Formaggi Italiani?
4 Formaggi Italiani has 25 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Formaggi Italiani?
4 Formaggi Italiani contains 11 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does 4 Formaggi Italiani contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (174 692 917 % DV), Vitamine D (7 725 050 % DV), Vitamine B6 (480 976 % DV), manganèse (33 % DV) and iodine (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 4 Formaggi Italiani?
100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160890125. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.