4 Formaggi Italiani
Packaged product Meals and Dishes Picard
4 Formaggi Italiani contains 251 kcal per 100 g.
Roughly 40% of its calories come from carbohydrates, with 40% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
100 g provides 174,692,917% of the Daily Value for Vitamin B12, 7,725,050% of the Daily Value for Vitamin D and 480,976% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6.6 g | 33% |
| Cholesterol L | 20.9 mg | 7% |
| Sodium L | 436 mg | 19% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0.55 g | 1% |
| Protein L | 12 g | 24% |
| Vitamin A L | 55.9 µg | 6% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 1,545,010 µg | 7,725,050% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.096 mg | 7% |
| Niacin (B3) L | 0.55 mg | 3% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 8,177 mg | 480,976% |
| Folate (B9) L | 24.8 µg | 6% |
| Vitamin B12 L | 4,192,630 µg | 174,692,917% |
| Calcium L | 199 mg | 15% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 33.5 mg | 8% |
| Phosphorus L | 174 mg | 14% |
| Potassium L | 180 mg | 4% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.76 mg | 33% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 26.9 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 40%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of meals and dishes (median 9.8 g)
- Fiber2.4 gin the top quarter of meals and dishes (median 2 g)
- Sugars5.3 gin the top quarter of meals and dishes (median 3 g)
- Fat11 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat6.6 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium436 mgbelow the median for meals and dishes (median 460 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
- Water46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 19.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 405 µg |
|---|
Other components (2)
| Water L | 46 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160890125
- Quantity
- 390 g e
- Category
- Frozen pizzas
- Packaging
- Plastic,Cardboard,frozen,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (_gluten_), pulpe de tomates 18,6 %, _mozzarella_ 12,8 % (_lait_, sel, correcteur d'acidité : acide citrique, présure microbienne, ferments lactiques), eau, _Gorgonzola_ AOP 7,7% (contient _lait_), _Asiago_ AOP 5,1% (contient _lait_), _mozzarella_ en billes 4,3 % (UE; contient _lait_), _Grana Padano_ AOP 3.8% (lait, sel, présure animale, conservateur: lysozyme d'_œuf_), huile d'olive, sel, huile d'olive vierge extra, levure, sucre, marjolaine, origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoOlive oilSaltYeastSugarMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160890125. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.