4 Chunky Battered Cod
Packaged product Pain et produits cuits au four The Fishmonger
4 Chunky Battered Cod contains 191 kcal per 100 g. A serving, 114 g (114 g) provides about 218 kcal.
Roughly 45 % of its calories come from fat, with 30 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
100 g provides 136 % of the Daily Value for sélénium, 42 % of the Daily Value for iodine and 29 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 1,1 g | 5 % |
| Cholesterol L | 23,2 mg | 8 % |
| Sodium L | 291 mg | 13 % |
| Total carbohydrates L | 14,2 g | 5 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,35 g | |
| Added sugars L | 0,23 g | 0,5 % |
| Protein L | 11,8 g | 24 % |
| Vitamine A L | 0,54 µg | 0,1 % |
| Vitamine C L | 0,59 mg | 0,7 % |
| Vitamine D L | 0,78 µg | 4 % |
| Vitamine E L | 2,2 mg | 14 % |
| Thiamine (B1) L | 0,084 mg | 7 % |
| Riboflavine (B2) L | 0,03 mg | 2 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Acide pantothénique (B5) L | 0,19 mg | 4 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 18,7 µg | 5 % |
| Vitamine B12 L | 0,7 µg | 29 % |
| Calcium L | 9,9 mg | 0,8 % |
| Fer L | 0,82 mg | 5 % |
| Magnésium L | 31,9 mg | 8 % |
| Phosphore L | 141 mg | 11 % |
| Potassium L | 259 mg | 6 % |
| Zinc L | 0,68 mg | 6 % |
| Cuivre L | 0,1 mg | 11 % |
| Manganèse L | 0,55 mg | 24 % |
| Sélénium L | 74,9 µg | 136 % |
| Iodine L | 63,6 µg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 30 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gin the top quarter of pain et produits cuits au four (median 8 g)
- Fiber1,1 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars0,35 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat9,5 gabove the median for pain et produits cuits au four (median 7 g)
- Saturated fat1,1 gbelow the median for pain et produits cuits au four (median 1,6 g)
- Sodium291 mgbelow the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
- Water57,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 16,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4 µg |
|---|
Other components (2)
| Eau L | 57,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- The Fishmonger
- Barcode
- 4088600342924
- Quantity
- 500g
- Label serving
- 114 g
- Category
- Frozen cods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COD (Gadus morhua) (FISH) (65%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Maize Flour, Salt, Palm Fat, Raising Agents: Diphosphates, Sodium Carbonates, Ammonium Carbonates; Wheat Starch, Dextrose, Paprika Extract, Yeast, Flavouring, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)SelLevure
Frequently asked questions
How many calories are in 4 Chunky Battered Cod?
100 g of 4 Chunky Battered Cod has 191 kcal. Serving, 114 g (114 g): about 218 kcal.
Is 4 Chunky Battered Cod high in protein?
4 Chunky Battered Cod contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 13,5 g in serving, 114 g (114 g). About 25 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).
How many carbs are in 4 Chunky Battered Cod?
4 Chunky Battered Cod has 14,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Chunky Battered Cod?
4 Chunky Battered Cod contains 9,5 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does 4 Chunky Battered Cod contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (136 % DV), iodine (42 % DV), Vitamine B12 (29 % DV), manganèse (24 % DV) and Vitamine E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 4 Chunky Battered Cod?
100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600342924. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.