4 Chunky Battered Cod

Packaged product Pan y productos horneados The Fishmonger

4 Chunky Battered Cod contains 191 kcal per 100 g. A serving, 114 g (114 g) provides about 218 kcal.

Roughly 45% of its calories come from fat, with 30% from carbohydrates and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 136% of the Daily Value for selenio, 42% of the Daily Value for iodine and 29% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Chunky Battered Cod by The Fishmonger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
11,8 gprotein
14,2 gcarbohydrates
9,5 gfat
218kcal in serving, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 9,5 g 12%
Saturated fat L 1,1 g 5%
Cholesterol L 23,2 mg 8%
Sodium L 291 mg 13%
Total carbohydrates L 14,2 g 5%
Dietary fiber L 1,1 g 4%
Total sugars L 0,35 g
Added sugars L 0,23 g 0,5%
Protein L 11,8 g 24%
Vitamina A L 0,54 µg0,1%
Vitamina C L 0,59 mg0,7%
Vitamina D L 0,78 µg4%
Vitamina E L 2,2 mg14%
Thiamin (B1) L 0,084 mg7%
Riboflavin (B2) L 0,03 mg2%
Niacin (B3) L 1,3 mg8%
Ácido pantoténico (B5) L 0,19 mg4%
Vitamina B6 L 0,12 mg7%
Folate (B9) L 18,7 µg5%
Vitamina B12 L 0,7 µg29%
Calcio L 9,9 mg0,8%
Iron L 0,82 mg5%
Magnesio L 31,9 mg8%
Fósforo L 141 mg11%
Potasio L 259 mg6%
Zinc L 0,68 mg6%
Copper L 0,1 mg11%
Manganese L 0,55 mg24%
Selenio L 74,9 µg136%
Iodine L 63,6 µg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 30%Fat: 45%191kcal / 100 g
  • Protein 25%
  • Carbohydrates 30%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio136%Iodine42%Vitamina B1229%Manganese24%Vitamina E14%Fósforo11%Copper11%Niacin (B3)8%Magnesio8%Thiamin (B1)7%

Nutritional insights

  • Protein11,8 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber1,1 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars0,35 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat9,5 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat1,1 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium291 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
  • Water57,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L16,2 g
Carotenoids (1)
Betacaroteno L4 µg
Other components (2)
Agua L57,3 g
Alcohol L0 g

Product details

Brand
The Fishmonger
Barcode
4088600342924
Quantity
500g
Label serving
114 g
Category
Frozen cods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COD (Gadus morhua) (FISH) (65%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Maize Flour, Salt, Palm Fat, Raising Agents: Diphosphates, Sodium Carbonates, Ammonium Carbonates; Wheat Starch, Dextrose, Paprika Extract, Yeast, Flavouring, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite violado (canla)SaltLevadura

Frequently asked questions

How many calories are in 4 Chunky Battered Cod?

100 g of 4 Chunky Battered Cod has 191 kcal. Serving, 114 g (114 g): about 218 kcal.

Is 4 Chunky Battered Cod high in protein?

4 Chunky Battered Cod contains 11,8 g of protein per 100 g (24% of the 50 g Daily Value), or 13,5 g in serving, 114 g (114 g). About 25% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in 4 Chunky Battered Cod?

4 Chunky Battered Cod has 14,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Chunky Battered Cod?

4 Chunky Battered Cod contains 9,5 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).

What vitamins and minerals does 4 Chunky Battered Cod contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (136% DV), iodine (42% DV), Vitamina B12 (29% DV), manganese (24% DV) and Vitamina E (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4 Chunky Battered Cod?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600342924. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.