2 Pizza Snacks Pepperoni
Packaged product Repas et plats iglo
2 Pizza Snacks Pepperoni contains 252 kcal per 100 g. A serving, 125 g (125 g) provides about 315 kcal.
Roughly 54 % of its calories come from carbohydrates, with 30 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 44 % of the Daily Value for manganèse, 32 % of the Daily Value for chlorure and 23 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 3,2 g | 16 % |
| Cholesterol L | 26,8 mg | 9 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 10 g | 20 % |
| Vitamine A L | 44,7 µg | 5 % |
| Vitamine C L | 2,2 mg | 2 % |
| Vitamine D L | 0,22 µg | 1 % |
| Vitamine E L | 2,1 mg | 14 % |
| Thiamine (B1) L | 0,23 mg | 19 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,73 mg | 5 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 32,4 µg | 8 % |
| Vitamine B12 L | 0,55 µg | 23 % |
| Calcium L | 160 mg | 12 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 46,5 mg | 11 % |
| Phosphore L | 218 mg | 17 % |
| Potassium L | 336 mg | 7 % |
| Zinc L | 1,7 mg | 16 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 1 mg | 44 % |
| Sélénium L | 8 µg | 15 % |
| Iodine L | 24,2 µg | 16 % |
| Chlorure L | 745 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 54 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for repas et plats (median 9,4 g)
- Fiber2,7 gin the top quarter of repas et plats (median 2 g)
- Sugars3,1 gbelow the median for repas et plats (median 3,2 g)
- Fat8,3 gbelow the median for repas et plats (median 9,5 g)
- Saturated fat3,2 gbelow the median for repas et plats (median 4,1 g)
- Sodium400 mgin the lowest quarter of repas et plats (median 480 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,6 g |
|---|---|
| Graisses polyinsaturées L | 2,2 g |
Sugars and starch (1)
| Étoile L | 25,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,085 g |
| Acide linoléique (oméga-6, 18:2) L | 2 g |
Carotenoids (1)
| Bêta-carotène L | 50,5 µg |
|---|
Other components (2)
| Eau L | 56 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- iglo
- Barcode
- 5000116127238
- Quantity
- 2 un., 250g
- Label serving
- 125 g
- Category
- Pizzas et tartes congelées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de _trigo_, água, puré de tomate, queijo mozzarella (_leite_) 11%, queijo edam (_leite_) 11%, pepperoni fumado 10% (carne de porco, gordura de porco, sal, dextrose, feno-grego, antioxidantes: extrato de alecrim, ácido ascórbico; funcho, alho, pastinaca, aroma natural, extrato de malagueta, extrato de paprica, conservante: nitrito de sódio; alecrim, sálvia, cebola, fumo), óleo de girassol, sal, levedura, açúcar, emulsionante: metilcelulose, levedantes químicos: difosfatos, carbonato de sódio; alho, orégãos, paprica fumada, manjericão, cebola, malagueta, pimenta preta, agente de tratamento de farinha: L-cisteína. Pode conter _ovo, mostarda e soja._
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesHuile de tournesolSelLevureSucreAileOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Pizza Snacks Pepperoni?
100 g of 2 Pizza Snacks Pepperoni has 252 kcal. Serving, 125 g (125 g): about 315 kcal.
Is 2 Pizza Snacks Pepperoni high in protein?
2 Pizza Snacks Pepperoni contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 12,5 g in serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,4 g).
How many carbs are in 2 Pizza Snacks Pepperoni?
2 Pizza Snacks Pepperoni has 33 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Pizza Snacks Pepperoni?
2 Pizza Snacks Pepperoni contains 8,3 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does 2 Pizza Snacks Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (44 % DV), chlorure (32 % DV), Vitamine B12 (23 % DV), Thiamine (B1) (19 % DV) and cuivre (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 Pizza Snacks Pepperoni?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000116127238. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.