2 Pizza Snacks Pepperoni
Packaged product Mahlzeiten und Gerichte iglo
2 Pizza Snacks Pepperoni contains 252 kcal per 100 g. A Serving, 125 g (125 g) provides about 315 kcal.
Roughly 54 % of its calories come from carbohydrates, with 30 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (238 kcal per 100 g).
100 g provides 44 % of the Daily Value for Mangan, 32 % of the Daily Value for Chlorid and 23 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 3,2 g | 16 % |
| Cholesterol L | 26,8 mg | 9 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 44,7 µg | 5 % |
| Vitamin C L | 2,2 mg | 2 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,23 mg | 19 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,73 mg | 5 % |
| Pantothensäure (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 32,4 µg | 8 % |
| Vitamin B12 L | 0,55 µg | 23 % |
| Calcium L | 160 mg | 12 % |
| Eisen L | 1,3 mg | 7 % |
| Magnesium L | 46,5 mg | 11 % |
| Phosphor L | 218 mg | 17 % |
| Kalium L | 336 mg | 7 % |
| Zink L | 1,7 mg | 16 % |
| Kupfer L | 0,17 mg | 19 % |
| Mangan L | 1 mg | 44 % |
| Selen L | 8 µg | 15 % |
| Iodin L | 24,2 µg | 16 % |
| Chlorid L | 745 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 54 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for Mahlzeiten und Gerichte (median 9,4 g)
- Fiber2,7 gin the top quarter of Mahlzeiten und Gerichte (median 2 g)
- Sugars3,1 gbelow the median for Mahlzeiten und Gerichte (median 3,2 g)
- Fat8,3 gbelow the median for Mahlzeiten und Gerichte (median 9,5 g)
- Saturated fat3,2 gbelow the median for Mahlzeiten und Gerichte (median 4,1 g)
- Sodium400 mgin the lowest quarter of Mahlzeiten und Gerichte (median 480 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,2 g |
Sugars and starch (1)
| Stärke L | 25,8 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,085 g |
| Linolsäure (Omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-Carotin L | 50,5 µg |
|---|
Other components (2)
| Wasser L | 56 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- iglo
- Barcode
- 5000116127238
- Quantity
- 2 un., 250g
- Label serving
- 125 g
- Category
- Pizzen und Torten, gefroren
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de _trigo_, água, puré de tomate, queijo mozzarella (_leite_) 11%, queijo edam (_leite_) 11%, pepperoni fumado 10% (carne de porco, gordura de porco, sal, dextrose, feno-grego, antioxidantes: extrato de alecrim, ácido ascórbico; funcho, alho, pastinaca, aroma natural, extrato de malagueta, extrato de paprica, conservante: nitrito de sódio; alecrim, sálvia, cebola, fumo), óleo de girassol, sal, levedura, açúcar, emulsionante: metilcelulose, levedantes químicos: difosfatos, carbonato de sódio; alho, orégãos, paprica fumada, manjericão, cebola, malagueta, pimenta preta, agente de tratamento de farinha: L-cisteína. Pode conter _ovo, mostarda e soja._
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlTomatenSonnenblumenölSalzHefeZuckerKnoblauchZwiebeln
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Pizza Snacks Pepperoni?
100 g of 2 Pizza Snacks Pepperoni has 252 kcal. Serving, 125 g (125 g): about 315 kcal.
Is 2 Pizza Snacks Pepperoni high in protein?
2 Pizza Snacks Pepperoni contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 12,5 g in Serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 9,4 g).
How many carbs are in 2 Pizza Snacks Pepperoni?
2 Pizza Snacks Pepperoni has 33 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Pizza Snacks Pepperoni?
2 Pizza Snacks Pepperoni contains 8,3 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does 2 Pizza Snacks Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (44 % DV), Chlorid (32 % DV), Vitamin B12 (23 % DV), Thiamin (B1) (19 % DV) and Kupfer (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 Pizza Snacks Pepperoni?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000116127238. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.