2 Pizza Snacks Pepperoni
Packaged product Meals and Dishes iglo
2 Pizza Snacks Pepperoni contains 252 kcal per 100 g. A serving, 125 g (125 g) provides about 315 kcal.
Roughly 54% of its calories come from carbohydrates, with 30% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (239 kcal per 100 g).
100 g provides 44% of the Daily Value for manganese, 32% of the Daily Value for chloride and 23% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 26.8 mg | 9% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 3.1 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 10 g | 20% |
| Vitamin A L | 44.7 µg | 5% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.73 mg | 5% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 32.4 µg | 8% |
| Vitamin B12 L | 0.55 µg | 23% |
| Calcium L | 160 mg | 12% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 46.5 mg | 11% |
| Phosphorus L | 218 mg | 17% |
| Potassium L | 336 mg | 7% |
| Zinc L | 1.7 mg | 16% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1 mg | 44% |
| Selenium L | 8 µg | 15% |
| Iodine L | 24.2 µg | 16% |
| Chloride L | 745 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 54%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for meals and dishes (median 9.4 g)
- Fiber2.7 gin the top quarter of meals and dishes (median 2 g)
- Sugars3.1 gbelow the median for meals and dishes (median 3.2 g)
- Fat8.3 gbelow the median for meals and dishes (median 9.9 g)
- Saturated fat3.2 gbelow the median for meals and dishes (median 4.1 g)
- Sodium400 mgin the lowest quarter of meals and dishes (median 480 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.6 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 25.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.085 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 50.5 µg |
|---|
Other components (2)
| Water L | 56 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- iglo
- Barcode
- 5000116127238
- Quantity
- 2 un., 250g
- Label serving
- 125 g
- Category
- Frozen pizzas and pies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de _trigo_, água, puré de tomate, queijo mozzarella (_leite_) 11%, queijo edam (_leite_) 11%, pepperoni fumado 10% (carne de porco, gordura de porco, sal, dextrose, feno-grego, antioxidantes: extrato de alecrim, ácido ascórbico; funcho, alho, pastinaca, aroma natural, extrato de malagueta, extrato de paprica, conservante: nitrito de sódio; alecrim, sálvia, cebola, fumo), óleo de girassol, sal, levedura, açúcar, emulsionante: metilcelulose, levedantes químicos: difosfatos, carbonato de sódio; alho, orégãos, paprica fumada, manjericão, cebola, malagueta, pimenta preta, agente de tratamento de farinha: L-cisteína. Pode conter _ovo, mostarda e soja._
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSunflower oilSaltYeastSugarGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000116127238. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.