2 Crêpes du Pêcheur

Packaged product Repas et plats Maës

2 Crêpes du Pêcheur contains 131 kcal per 100 g. A serving, 150 g (150 g) provides about 197 kcal.

Roughly 44 % of its calories come from carbohydrates, with 31 % from fat and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 49 % of the Daily Value for Vitamine B12, 31 % of the Daily Value for sélénium and 27 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

2 Crêpes du Pêcheur by Maës, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
7,9 gprotein
14 gcarbohydrates
4,4 gfat
197kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 4,4 g 6 %
Saturated fat L 1,4 g 7 %
Cholesterol L 36,9 mg 12 %
Sodium L 256 mg 11 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 1 g 4 %
Total sugars L 2,8 g
Added sugars L 0,54 g 1 %
Protein L 7,9 g 16 %
Vitamine A L 20,5 µg2 %
Vitamine C L 0,76 mg0,8 %
Vitamine D L 1,1 µg6 %
Vitamine E L 1,7 mg11 %
Thiamine (B1) L 0,086 mg7 %
Riboflavine (B2) L 0,11 mg8 %
Niacine (B3) L 1,4 mg9 %
Acide pantothénique (B5) L 0,4 mg8 %
Vitamine B6 L 0,15 mg9 %
Folate (B9) L 23,2 µg6 %
Vitamine B12 L 1,2 µg49 %
Calcium L 54 mg4 %
Fer L 0,67 mg4 %
Magnésium L 27,6 mg7 %
Phosphore L 149 mg12 %
Potassium L 247 mg5 %
Zinc L 0,71 mg6 %
Cuivre L 0,09 mg10 %
Manganèse L 0,39 mg17 %
Sélénium L 16,8 µg31 %
Iodine L 40,4 µg27 %
Chlorure L 428 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 44 %Fat: 31 %131kcal / 100 g
  • Protein 25 %
  • Carbohydrates 44 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1249 %Sélénium31 %Iodine27 %Chlorure19 %Manganèse17 %Phosphore12 %Vitamine E11 %Cuivre10 %Niacine (B3)9 %Vitamine B69 %

Nutritional insights

  • Protein7,9 gbelow the median for repas et plats (median 10 g)
  • Fiber1 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars2,8 gabove the median for repas et plats (median 2,6 g)
  • Fat4,4 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat1,4 gbelow the median for repas et plats (median 2,7 g)
  • Sodium256 mgin the lowest quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water65,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,6 g
Graisses polyinsaturées L1,6 g
Sugars and starch (1)
Étoile L9,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,071 g
DHA (omega-3, 22:6 n-3) L0,13 g
ALA (omega-3, 18:3 n-3) L0,056 g
Acide linoléique (oméga-6, 18:2) L1,2 g
Carotenoids (1)
Bêta-carotène L1 349 µg
Other components (2)
Eau L65,6 g
Alcool L0 g

Product details

Brand
Maës
Barcode
3282930007435
Quantity
300 g e (2 * 150 g)
Label serving
150 g
Category
Crêpes garnies
Packaging
Plastic,Box,Cardboard,frozen
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Poisson_ blanc 22 %, eau, carottes, fumet de _poisson_ (eau, parures de _poisson_, carottes, oignons, sel, _céleri_, herbes aromatiques), farine de _blé_, _œufs_ entiers, _lait_ en poudre, _crème_ liquide (crème de _lait_, stabilisant : carraghénanes), margarine (Huile et graisses végétales (palme-Colza), eau, sel, émulsifiant : mono - diglycérides d'acides gras, acidifiant : acide citrique, colorant : béta carotènes), huile de tournesol, sel, sucre, ciboulette et poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufCrèmeHuile de tournesolSelSucreOignonHuile de palmeHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
2 Crêpes Maraîchères aux Légumes Maës 155 5,7 g 16 g 6,6 g
4 Crêpes de Froment Salées Recette Picarde Bertel 172 9,4 g 20,7 g 5,4 g
Crêpes garnies Jambon Emmental Bertel 216 14,4 g 19 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 Crêpes du Pêcheur?

100 g of 2 Crêpes du Pêcheur has 131 kcal. Serving, 150 g (150 g): about 197 kcal.

How much protein is in 2 Crêpes du Pêcheur?

2 Crêpes du Pêcheur contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 11,9 g in serving, 150 g (150 g). About 25 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in 2 Crêpes du Pêcheur?

2 Crêpes du Pêcheur has 14 g of total carbohydrates per 100 g, including 1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Crêpes du Pêcheur?

2 Crêpes du Pêcheur contains 4,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does 2 Crêpes du Pêcheur contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (49 % DV), sélénium (31 % DV), iodine (27 % DV), chlorure (19 % DV) and manganèse (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 2 Crêpes du Pêcheur?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3282930007435. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.