2 Crêpes du Pêcheur
Packaged product Meals and Dishes Maës
2 Crêpes du Pêcheur contains 131 kcal per 100 g. A serving, 150 g (150 g) provides about 197 kcal.
Roughly 44% of its calories come from carbohydrates, with 31% from fat and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 49% of the Daily Value for Vitamin B12, 31% of the Daily Value for selenium and 27% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 36.9 mg | 12% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.54 g | 1% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 20.5 µg | 2% |
| Vitamin C L | 0.76 mg | 0.8% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 23.2 µg | 6% |
| Vitamin B12 L | 1.2 µg | 49% |
| Calcium L | 54 mg | 4% |
| Iron L | 0.67 mg | 4% |
| Magnesium L | 27.6 mg | 7% |
| Phosphorus L | 149 mg | 12% |
| Potassium L | 247 mg | 5% |
| Zinc L | 0.71 mg | 6% |
| Copper L | 0.09 mg | 10% |
| Manganese L | 0.39 mg | 17% |
| Selenium L | 16.8 µg | 31% |
| Iodine L | 40.4 µg | 27% |
| Chloride L | 428 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 44%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gbelow the median for meals and dishes (median 10 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars2.8 gabove the median for meals and dishes (median 2.6 g)
- Fat4.4 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat1.4 gbelow the median for meals and dishes (median 2.7 g)
- Sodium256 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water65.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 9.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.071 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.13 g |
| ALA (omega-3, 18:3 n-3) L | 0.056 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 1,349 µg |
|---|
Other components (2)
| Water L | 65.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Maës
- Barcode
- 3282930007435
- Quantity
- 300 g e (2 * 150 g)
- Label serving
- 150 g
- Category
- Crêpes garnies
- Packaging
- Plastic,Box,Cardboard,frozen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Poisson_ blanc 22 %, eau, carottes, fumet de _poisson_ (eau, parures de _poisson_, carottes, oignons, sel, _céleri_, herbes aromatiques), farine de _blé_, _œufs_ entiers, _lait_ en poudre, _crème_ liquide (crème de _lait_, stabilisant : carraghénanes), margarine (Huile et graisses végétales (palme-Colza), eau, sel, émulsifiant : mono - diglycérides d'acides gras, acidifiant : acide citrique, colorant : béta carotènes), huile de tournesol, sel, sucre, ciboulette et poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggCreamSunflower oilSaltSugarOnionPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Crêpes Maraîchères aux Légumes Maës | 155 | 5.7 g | 16 g | 6.6 g |
| 4 Crêpes de Froment Salées Recette Picarde Bertel | 172 | 9.4 g | 20.7 g | 5.4 g |
| Crêpes garnies Jambon Emmental Bertel | 216 | 14.4 g | 19 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3282930007435. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.