2 Crêpes du Pêcheur

Packaged product Måltider og disketter Maës

2 Crêpes du Pêcheur contains 131 kcal per 100 g. A serving, 150 g (150 g) provides about 197 kcal.

Roughly 44 % of its calories come from carbohydrates, with 31 % from fat and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 49 % of the Daily Value for Vitamin B12, 31 % of the Daily Value for selen and 27 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

2 Crêpes du Pêcheur by Maës, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
7,9 gprotein
14 gcarbohydrates
4,4 gfat
197kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 4,4 g 6 %
Saturated fat L 1,4 g 7 %
Cholesterol L 36,9 mg 12 %
Sodium L 256 mg 11 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 1 g 4 %
Total sugars L 2,8 g
Added sugars L 0,54 g 1 %
Protein L 7,9 g 16 %
Vitamin A L 20,5 µg2 %
Vitamin C L 0,76 mg0,8 %
Vitamin D L 1,1 µg6 %
Vitamin E L 1,7 mg11 %
Thiamin (B1) L 0,086 mg7 %
Riboflavin (B2) L 0,11 mg8 %
Niacin (B3) L 1,4 mg9 %
Pantothensyre (B5) L 0,4 mg8 %
Vitamin B6 L 0,15 mg9 %
Folat (B9) L 23,2 µg6 %
Vitamin B12 L 1,2 µg49 %
Calcium L 54 mg4 %
Jern L 0,67 mg4 %
Magnesium L 27,6 mg7 %
Phosphor L 149 mg12 %
Kalium L 247 mg5 %
Zink L 0,71 mg6 %
Kobber L 0,09 mg10 %
Mangan L 0,39 mg17 %
Selen L 16,8 µg31 %
Jod L 40,4 µg27 %
Chlorid L 428 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 44 %Fat: 31 %131kcal / 100 g
  • Protein 25 %
  • Carbohydrates 44 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1249 %Selen31 %Jod27 %Chlorid19 %Mangan17 %Phosphor12 %Vitamin E11 %Kobber10 %Niacin (B3)9 %Vitamin B69 %

Nutritional insights

  • Protein7,9 gbelow the median for måltider og disketter (median 10 g)
  • Fiber1 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars2,8 gabove the median for måltider og disketter (median 2,6 g)
  • Fat4,4 gin the lowest quarter of måltider og disketter (median 8,2 g)
  • Saturated fat1,4 gbelow the median for måltider og disketter (median 2,7 g)
  • Sodium256 mgin the lowest quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water65,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,6 g
Polyumættet fedt L1,6 g
Sugars and starch (1)
Stivelse L9,7 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,071 g
DHA (omega-3, 22: 6 n-3) L0,13 g
ALA (omega-3, 18: 3 n-3) L0,056 g
Linolsyre (omega- 6, 18: 2) L1,2 g
Carotenoids (1)
Betacaroten L1.349 µg
Other components (2)
Vand L65,6 g
Alkohol L0 g

Product details

Brand
Maës
Barcode
3282930007435
Quantity
300 g e (2 * 150 g)
Label serving
150 g
Category
Crêpes garnies
Packaging
Plastic,Box,Cardboard,frozen
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Poisson_ blanc 22 %, eau, carottes, fumet de _poisson_ (eau, parures de _poisson_, carottes, oignons, sel, _céleri_, herbes aromatiques), farine de _blé_, _œufs_ entiers, _lait_ en poudre, _crème_ liquide (crème de _lait_, stabilisant : carraghénanes), margarine (Huile et graisses végétales (palme-Colza), eau, sel, émulsifiant : mono - diglycérides d'acides gras, acidifiant : acide citrique, colorant : béta carotènes), huile de tournesol, sel, sucre, ciboulette et poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgCremeSolsikkeolieSaltSukkerLøgPalmeolieRapsfrøolie

Similar products

FoodCaloriesProteinCarbsFat
2 Crêpes Maraîchères aux Légumes Maës 155 5,7 g 16 g 6,6 g
4 Crêpes de Froment Salées Recette Picarde Bertel 172 9,4 g 20,7 g 5,4 g
Crêpes garnies Jambon Emmental Bertel 216 14,4 g 19 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 Crêpes du Pêcheur?

100 g of 2 Crêpes du Pêcheur has 131 kcal. Serving, 150 g (150 g): about 197 kcal.

How much protein is in 2 Crêpes du Pêcheur?

2 Crêpes du Pêcheur contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 11,9 g in serving, 150 g (150 g). About 25 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in 2 Crêpes du Pêcheur?

2 Crêpes du Pêcheur has 14 g of total carbohydrates per 100 g, including 1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Crêpes du Pêcheur?

2 Crêpes du Pêcheur contains 4,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does 2 Crêpes du Pêcheur contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (49 % DV), selen (31 % DV), jod (27 % DV), chlorid (19 % DV) and mangan (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 2 Crêpes du Pêcheur?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3282930007435. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.