Wheat Bran

Packaged product Grainas y Pasta Bob's Red Mill

Wheat Bran contains 333 kcal per 100 g. A serving, 0.25 cup, 15 g (15 g) provides about 50 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 280 kcal per 100 g across 31 products.

100 g provides 578% of the Daily Value for manganese, 135% of the Daily Value for Niacin (B3) and 130% of the Daily Value for magnesio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wheat Bran by Bob's Red Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
13,3 gprotein
66,7 gcarbohydrates
0 gfat
50kcal in serving, 0.25 cup, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 66,7 g 24%
Dietary fiber L 40 g 143%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13,3 g 27%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 1,6 mg10%
Thiamin (B1) L 0,71 mg59%
Riboflavin (B2) L 0,47 mg36%
Niacin (B3) L 21,6 mg135%
Ácido pantoténico (B5) L 2,3 mg46%
Vitamina B6 L 1,3 mg79%
Folate (B9) L 110 µg28%
Vitamina B12 L 0 µg0%
Calcio L 87 mg7%
Iron L 13,3 mg74%
Magnesio L 546 mg130%
Fósforo L 1.030 mg82%
Potasio L 1.200 mg26%
Zinc L 7,5 mg68%
Copper L 1,1 mg117%
Manganese L 13,3 mg578%
Selenio L 6,8 µg12%
Iodine L 2,4 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%333kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese578%Niacin (B3)135%Magnesio130%Copper117%Fósforo82%Vitamina B679%Iron74%Zinc68%Thiamin (B1)59%Ácido pantoténico (B5)46%

Nutritional insights

  • Protein13,3 gin the lowest quarter of grainas y pasta (median 15 g)
  • Fiber40 gbelow the median for grainas y pasta (median 41 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 3,3 g)
  • Fat0 gin the lowest quarter of grainas y pasta (median 4,9 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,8 g)
  • Sodium0 mgin the lowest quarter of grainas y pasta (median 4 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water9,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L20,9 g
Carotenoids (1)
Betacaroteno L6 µg
Other components (2)
Agua L9,1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 13,3 g13,3 g
Carbohydrates 66,7 g66,7 g
Fat 0 g0 g
Fiber 40 g40 g
Sugars 2,5 g0 g
Sodium 0 mg0 mg

Product details

Brand
Bob's Red Mill
Barcode
0039978123213
Quantity
8 oz
Label serving
0.25 cup (15 g)
Category
Wheat brans
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Bran

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Son De Blé Naturel Quaker Oats 333 16,7 g 63,3 g 5 g
Fiberkost Crispy Food 326 9 g 46 g 3,7 g
Son de blé Dambert 317 17 g 18 g 4 g
Cereal Granosson Joseph Favrichon Favrichon 315 15 g 36 g 4,2 g
Son De Ble 250G Grillon Ab Bio Grillon d'Or 304 15 g 35 g 4,7 g
Organic Wheat Bran Schullo 367 13,3 g 66,7 g 3,3 g
Son de Blé Markal 298 15 g 27 g 5,5 g
Son de blé Carrefour BIO 293 16 g 28 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat Bran?

100 g of Wheat Bran has 333 kcal. Serving, 0.25 cup, 15 g (15 g): about 50 kcal.

Is Wheat Bran high in protein?

Wheat Bran contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 15 g (15 g). About 17% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 15 g).

How many carbs are in Wheat Bran?

Wheat Bran has 66,7 g of total carbohydrates per 100 g, including 40 g of fiber and 0 g of sugars.

How much fat is in Wheat Bran?

Wheat Bran contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Wheat Bran contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (578% DV), Niacin (B3) (135% DV), magnesio (130% DV), copper (117% DV) and fósforo (82% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheat Bran?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2673427. License: CC0 1.0 (U.S. public domain). Source record dated 8 de abril de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0039978123213. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.