Wheat Bran
Packaged product Korn og pastaprodukter Bob's Red Mill
Wheat Bran contains 333 kcal per 100 g. A serving, 0.25 cup, 15 g (15 g) provides about 50 kcal.
Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 280 kcal per 100 g across 31 products.
100 g provides 578 % of the Daily Value for mangan, 135 % of the Daily Value for Niacin (B3) and 130 % of the Daily Value for magnesium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 40 g | 143 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,3 g | 27 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,6 mg | 10 % |
| Thiamin (B1) L | 0,71 mg | 59 % |
| Riboflavin (B2) L | 0,47 mg | 36 % |
| Niacin (B3) L | 21,6 mg | 135 % |
| Pantothensyre (B5) L | 2,3 mg | 46 % |
| Vitamin B6 L | 1,3 mg | 79 % |
| Folat (B9) L | 110 µg | 28 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 87 mg | 7 % |
| Jern L | 13,3 mg | 74 % |
| Magnesium L | 546 mg | 130 % |
| Phosphor L | 1.030 mg | 82 % |
| Kalium L | 1.200 mg | 26 % |
| Zink L | 7,5 mg | 68 % |
| Kobber L | 1,1 mg | 117 % |
| Mangan L | 13,3 mg | 578 % |
| Selen L | 6,8 µg | 12 % |
| Jod L | 2,4 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the lowest quarter of korn og pastaprodukter (median 15 g)
- Fiber40 gbelow the median for korn og pastaprodukter (median 41 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 3,3 g)
- Fat0 gin the lowest quarter of korn og pastaprodukter (median 4,9 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,8 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water9,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 20,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 6 µg |
|---|
Other components (2)
| Vand L | 9,1 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 13,3 g | 13,3 g |
| Carbohydrates | 66,7 g | 66,7 g |
| Fat | 0 g | 0 g |
| Fiber | 40 g | 40 g |
| Sugars | 2,5 g | 0 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Bob's Red Mill
- Barcode
- 0039978123213
- Quantity
- 8 oz
- Label serving
- 0.25 cup (15 g)
- Category
- Wheat brans
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Bran
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Son De Blé Naturel Quaker Oats | 333 | 16,7 g | 63,3 g | 5 g |
| Fiberkost Crispy Food | 326 | 9 g | 46 g | 3,7 g |
| Son de blé Dambert | 317 | 17 g | 18 g | 4 g |
| Cereal Granosson Joseph Favrichon Favrichon | 315 | 15 g | 36 g | 4,2 g |
| Son De Ble 250G Grillon Ab Bio Grillon d'Or | 304 | 15 g | 35 g | 4,7 g |
| Organic Wheat Bran Schullo | 367 | 13,3 g | 66,7 g | 3,3 g |
| Son de Blé Markal | 298 | 15 g | 27 g | 5,5 g |
| Son de blé Carrefour BIO | 293 | 16 g | 28 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat Bran?
100 g of Wheat Bran has 333 kcal. Serving, 0.25 cup, 15 g (15 g): about 50 kcal.
Is Wheat Bran high in protein?
Wheat Bran contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 15 g (15 g). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 15 g).
How many carbs are in Wheat Bran?
Wheat Bran has 66,7 g of total carbohydrates per 100 g, including 40 g of fiber and 0 g of sugars.
How much fat is in Wheat Bran?
Wheat Bran contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Wheat Bran contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (578 % DV), Niacin (B3) (135 % DV), magnesium (130 % DV), kobber (117 % DV) and phosphor (82 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wheat Bran?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2673427. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0039978123213. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.