Weizenmischbrot
Packaged product Pan y productos horneados Edeka
Weizenmischbrot contains 239 kcal per 100 g. A serving, 56 g (56 g) provides about 134 kcal.
Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (250 kcal per 100 g).
100 g provides 63% of the Daily Value for manganese, 24% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 2,2 g | 3% |
| Saturated fat L | 0,3 g | 2% |
| Cholesterol L | 0,004 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,7 g | 15% |
| Vitamina A L | 0,11 µg | 0% |
| Vitamina C L | 0,16 mg | 0,2% |
| Vitamina D L | 0,085 µg | 0,4% |
| Vitamina E L | 0,82 mg | 5% |
| Thiamin (B1) L | 0,28 mg | 24% |
| Riboflavin (B2) L | 0,013 mg | 1% |
| Niacin (B3) L | 0,22 mg | 1% |
| Ácido pantoténico (B5) L | 0,36 mg | 7% |
| Vitamina B6 L | 0,083 mg | 5% |
| Folate (B9) L | 23,6 µg | 6% |
| Vitamina B12 L | 0,003 µg | 0,1% |
| Calcio L | 21,2 mg | 2% |
| Iron L | 1,5 mg | 8% |
| Magnesio L | 49,4 mg | 12% |
| Fósforo L | 155 mg | 12% |
| Potasio L | 201 mg | 4% |
| Zinc L | 1,3 mg | 12% |
| Copper L | 0,19 mg | 22% |
| Manganese L | 1,4 mg | 63% |
| Selenio L | 6,8 µg | 12% |
| Iodine L | 25,2 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 78%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the lowest quarter of pan y productos horneados (median 10 g)
- Fiber4 gbelow the median for pan y productos horneados (median 5,9 g)
- Sugars3,1 gbelow the median for pan y productos horneados (median 4,7 g)
- Fat2,2 gin the lowest quarter of pan y productos horneados (median 3,2 g)
- Saturated fat0,3 gabove the median for pan y productos horneados (median 0 g)
- Sodium400 mgbelow the median for pan y productos horneados (median 440 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water37,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 38,4 g |
|---|
Carotenoids (1)
| Betacaroteno L | 3,3 µg |
|---|
Other components (2)
| Agua L | 37,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Edeka
- Barcode
- 4311501773000
- Quantity
- 500g
- Label serving
- 56 g
- Category
- Panes de trigo
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Natursauerteig (Roggenmehl, Wasser), Roggenmehl, Rapsöl, Speisesalz, Hefe, Säureregulator: Natriumacetate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)SaltLevadura
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|---|---|---|---|---|
| Pšenični miješani kruh Tastino | 239 | 7,7 g | 45 g | 2,2 g |
| Weizenmildes Korn Mühle | 239 | 7,7 g | 45 g | 2,2 g |
| Huusbrot Demeter | 239 | 8,7 g | 46 g | 1,1 g |
| Cobblestone Bread Co., 100% Whole Wheat Bread Flowers Foods Inc. | 239 | 13 g | 47,8 g | 3,3 g |
| Cobblestone Bread Co, Thin Sliced Whole Wheat Bagles Flowers Foods Inc. | 239 | 10,9 g | 47,8 g | 2,2 g |
| Soft White Toastie Thick Sliced The Bakery ASDA | 239 | 8,1 g | 46 g | 2,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weizenmischbrot?
100 g of Weizenmischbrot has 239 kcal. Serving, 56 g (56 g): about 134 kcal.
How much protein is in Weizenmischbrot?
Weizenmischbrot contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 4,3 g in serving, 56 g (56 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 10 g).
How many carbs are in Weizenmischbrot?
Weizenmischbrot has 45 g of total carbohydrates per 100 g, including 4 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Weizenmischbrot?
Weizenmischbrot contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
What vitamins and minerals does Weizenmischbrot contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (63% DV), Thiamin (B1) (24% DV), copper (22% DV), iodine (17% DV) and fósforo (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Weizenmischbrot?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501773000. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.