Weizenmischbrot

Packaged product Brød og bagværk Edeka

Weizenmischbrot contains 239 kcal per 100 g. A serving, 56 g (56 g) provides about 134 kcal.

Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (250 kcal per 100 g).

100 g provides 63 % of the Daily Value for mangan, 24 % of the Daily Value for Thiamin (B1) and 22 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Weizenmischbrot by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
7,7 gprotein
45 gcarbohydrates
2,2 gfat
134kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0,004 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 4 g 14 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %
Vitamin A L 0,11 µg0 %
Vitamin C L 0,16 mg0,2 %
Vitamin D L 0,085 µg0,4 %
Vitamin E L 0,82 mg5 %
Thiamin (B1) L 0,28 mg24 %
Riboflavin (B2) L 0,013 mg1 %
Niacin (B3) L 0,22 mg1 %
Pantothensyre (B5) L 0,36 mg7 %
Vitamin B6 L 0,083 mg5 %
Folat (B9) L 23,6 µg6 %
Vitamin B12 L 0,003 µg0,1 %
Calcium L 21,2 mg2 %
Jern L 1,5 mg8 %
Magnesium L 49,4 mg12 %
Phosphor L 155 mg12 %
Kalium L 201 mg4 %
Zink L 1,3 mg12 %
Kobber L 0,19 mg22 %
Mangan L 1,4 mg63 %
Selen L 6,8 µg12 %
Jod L 25,2 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 78 %Fat: 9 %239kcal / 100 g
  • Protein 13 %
  • Carbohydrates 78 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan63 %Thiamin (B1)24 %Kobber22 %Jod17 %Phosphor12 %Selen12 %Zink12 %Magnesium12 %Jern8 %Pantothensyre (B5)7 %

Nutritional insights

  • Protein7,7 gin the lowest quarter of brød og bagværk (median 10 g)
  • Fiber4 gbelow the median for brød og bagværk (median 5,9 g)
  • Sugars3,1 gbelow the median for brød og bagværk (median 4,7 g)
  • Fat2,2 gin the lowest quarter of brød og bagværk (median 3,2 g)
  • Saturated fat0,3 gabove the median for brød og bagværk (median 0 g)
  • Sodium400 mgbelow the median for brød og bagværk (median 440 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water37,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L38,4 g
Carotenoids (1)
Betacaroten L3,3 µg
Other components (2)
Vand L37,2 g
Alkohol L0 g

Product details

Brand
Edeka
Barcode
4311501773000
Quantity
500g
Label serving
56 g
Category
Bladselleri
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, Natursauerteig (Roggenmehl, Wasser), Roggenmehl, Rapsöl, Speisesalz, Hefe, Säureregulator: Natriumacetate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weizenmischbrot?

100 g of Weizenmischbrot has 239 kcal. Serving, 56 g (56 g): about 134 kcal.

How much protein is in Weizenmischbrot?

Weizenmischbrot contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 4,3 g in serving, 56 g (56 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).

How many carbs are in Weizenmischbrot?

Weizenmischbrot has 45 g of total carbohydrates per 100 g, including 4 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weizenmischbrot?

Weizenmischbrot contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Weizenmischbrot contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (63 % DV), Thiamin (B1) (24 % DV), kobber (22 % DV), jod (17 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Weizenmischbrot?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501773000. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.