Velo, tierra, cocinado, broiled: Nutrition Facts
Generic food Cooked Carne
Velo, tierra, cocinado, broiled contains 172 kcal per 100 g. A typical serving of 1 unidad, cocinada, yield a partir de 1 lb carne cruda (299 g) provides about 514 kcal.
Roughly 59% of its calories come from protein, with 41% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in cordero, veal y productos del juego on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 53% of the Daily Value for Vitamina B12, 50% of the Daily Value for Niacin (B3) and 35% of the Daily Value for zinc.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 172 kcal | |
| Total fat ? | 7,6 g | 10% |
| Saturated fat ? | 3 g | 15% |
| Cholesterol ? | 103 mg | 34% |
| Sodium ? | 83 mg | 4% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein ? | 24,4 g | 49% |
| Vitamina A C | 0 µg | 0% |
| Vitamina C Z | 0 mg | 0% |
| Vitamina D ? | 0 µg | 0% |
| Vitamina E C | 0,15 mg | 1% |
| Vitamina K C | 1,2 µg | 1% |
| Thiamin (B1) ? | 0,07 mg | 6% |
| Riboflavin (B2) ? | 0,27 mg | 21% |
| Niacin (B3) ? | 8 mg | 50% |
| Ácido pantoténico (B5) ? | 1,2 mg | 23% |
| Vitamina B6 ? | 0,39 mg | 23% |
| Folate (B9) C | 11 µg | 3% |
| Vitamina B12 ? | 1,3 µg | 53% |
| Choline I | 95 mg | 17% |
| Calcio ? | 17 mg | 1% |
| Iron ? | 0,99 mg | 6% |
| Magnesio ? | 24 mg | 6% |
| Fósforo ? | 217 mg | 17% |
| Potasio ? | 337 mg | 7% |
| Zinc ? | 3,9 mg | 35% |
| Copper ? | 0,1 mg | 11% |
| Manganese ? | 0,035 mg | 2% |
| Selenio I | 13,7 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,4 gabove the median for cordero, veal y productos del juego (median 22,8 g)
- Fat7,6 gbelow the median for cordero, veal y productos del juego (median 9,3 g)
- Saturated fat3 gbelow the median for cordero, veal y productos del juego (median 3,5 g)
- Sodium83 mgin the top quarter of cordero, veal y productos del juego (median 72 mg)
- Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels
- Water66,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 2,8 g |
|---|---|
| Grasa poliinsaturada ? | 0,55 g |
Amino acids (18)
| Tryptophan ? | 0,25 g |
|---|---|
| Threonine ? | 1,1 g |
| Isoleucine ? | 1,2 g |
| Leucine ? | 1,9 g |
| Lysine ? | 2 g |
| Metionina ? | 0,57 g |
| Cistino ? | 0,28 g |
| Phenylalanine ? | 0,98 g |
| Tyrosine ? | 0,78 g |
| Valine ? | 1,3 g |
| Arginine ? | 1,4 g |
| Histidina ? | 0,89 g |
| Alanine ? | 1,5 g |
| Ácido aspartico ? | 2,1 g |
| Ácido glutamico ? | 3,9 g |
| Glycine ? | 1,3 g |
| Proline ? | 1 g |
| Serine ? | 0,91 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,42 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0,01 g |
| SFA 12:0 ? | 0,02 g |
| SFA 14:0 ? | 0,28 g |
| SFA 16:0 ? | 1,6 g |
| SFA 18:0 ? | 1 g |
| MUFA 18:1 ? | 2,5 g |
| PUFA 18:3 ? | 0,05 g |
| PUFA 20:4 ? | 0,09 g |
| MUFA 16:1 ? | 0,32 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol C | 0 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales M | 0 IU |
| Vitamina D3 (cholecalciferol) M | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (13)
| Agua ? | 66,8 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 1,3 g |
| Theobromine Z | 0 mg |
| Energy ? | 720 kJ |
| Vitamina A, UI ? | 0 IU |
| Vitamina K (Dihidrophylloquinona) Z | 0 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 11 µg |
| Betaine I | 12,5 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Velo
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork, curado, hombro, brazo picnic, lean separable sólo, asado Cooked | 170 | 24,9 g | 0 g | 7 g |
| Cordero, Nueva Zelandia, importados, perchero - totalmente francés, lean separable sólo, cocinado, asado rápido Cooked | 173 | 24,4 g | 0 g | 8,4 g |
| Cordero, carnes de variedad y subproductos, corazón, cocinado, brasa Cooked | 185 | 25 g | 1,9 g | 7,9 g |
| Beef, tierra, 93% carne magra /7% grasa, patty, cocinado, pan-broiled Cooked | 182 | 25,6 g | 0,06 g | 8 g |
| Cordero, Nueva Zelandia, importados, loin silla de montar, lean separable sólo, cocinado, asado rápido Cooked | 162 | 25,5 g | 0 g | 6,7 g |
| Bison, tierra, hierba-fed, cocinado Cooked | 179 | 25,5 g | 0 g | 8,6 g |
| Pork, curado, jamón, gruñón, hueso en, lean separable y grasa, calentada, asado Cooked | 177 | 24 g | 0,64 g | 8,9 g |
| Cordero, Nueva Zelandia, importados, pierna de túnel con cinta, rápido., maldición., lean separable sólo, cocinado, tostado lento Cooked | 159 | 25,3 g | 0 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked velo?
100 g of cooked velo has 172 kcal. 1 unidad, cocinada, yield a partir de 1 lb carne cruda (299 g): about 514 kcal. 3 oz (85 g): about 146 kcal.
Is cooked velo high in protein?
Cooked velo contains 24,4 g of protein per 100 g (49% of the 50 g Daily Value), or 72,9 g in 1 unidad, cocinada, yield a partir de 1 lb carne cruda (299 g). About 59% of its calories come from protein. Compared with other cordero, veal y productos del juego, that is above the median (median 22,8 g).
How many carbs are in cooked velo?
Cooked velo has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked velo?
Cooked velo contains 7,6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does cooked velo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (53% DV), Niacin (B3) (50% DV), zinc (35% DV), selenio (25% DV) and Ácido pantoténico (B5) (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked velo?
100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.
Does velo have the same nutrition cooked and raw?
No. Per 100 g, velo, tierra, cocinado, broiled has 172 kcal, while velo, Australia, costilla, costilla asada, lean separable sólo, crudo has 134 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175291. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.