Vanilla Yogurt

Packaged product Dairy and Eggs Brooklea

Vanilla Yogurt contains 67 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 67 kcal.

Roughly 71% of its calories come from carbohydrates, with 27% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

100 g provides 17% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for iodine and 12% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Yogurt by Brooklea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
4,3 gprotein
11,3 gcarbohydrates
0,1 gfat
67kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,7 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0,1 g 0,5%
Cholesterol L 11 mg 4%
Sodium L 52 mg 2%
Total carbohydrates L 11,3 g 4%
Dietary fiber L 0 g 0%
Total sugars L 9,9 g
Added sugars L 0 g 0%
Protein L 4,3 g 9%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,68 µg3%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0,034 mg3%
Riboflavin (B2) L 0,22 mg17%
Niacin (B3) L 0,16 mg1%
Ácido pantoténico (B5) L 0,26 mg5%
Vitamina B6 L 0,048 mg3%
Folate (B9) L 21,1 µg5%
Vitamina B12 L 0,28 µg12%
Choline L 0 mg0%
Calcio L 109 mg8%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 150 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 22,2 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 71%Fat: 1%67kcal / 100 g
  • Protein 27%
  • Carbohydrates 71%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)17%Iodine15%Vitamina B1212%Calcio8%Folate (B9)5%Ácido pantoténico (B5)5%Vitamina D3%Potasio3%Vitamina B63%Thiamin (B1)3%

Nutritional insights

  • Protein4,3 gabove the median for dairy and eggs (median 3,8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,03 g)
  • Sugars9,9 gbelow the median for dairy and eggs (median 10 g)
  • Fat0,1 gin the lowest quarter of dairy and eggs (median 2,7 g)
  • Saturated fat0,1 gin the lowest quarter of dairy and eggs (median 1,6 g)
  • Sodium52 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
  • Water78,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L5,1 µg
Other components (3)
Agua L78,7 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Brooklea
Barcode
4088600265957
Quantity
450 g
Label serving
1 serving (100 g)
Category
Yogures
Packaging
en:card-sleeve,en:foil-lid,en:pp-pot
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FAT FREE YOGURT (85%) (Milk), Water, Sugar, Sugar Syrup (Sugar, Water), Modified Maize Starch, Plant Extracts (Carrot Concentrate), Acidity Regulators: Citric Acid, Sodium Citrates; Stabilisers: Pectin, Guar Gum; Flavouring, Ground Vanilla Pods, Firming Agent: Calcium Citrates

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Yogurt?

100 g of Vanilla Yogurt has 67 kcal. Serving, 1 serving, 100 g (100 g): about 67 kcal.

How much protein is in Vanilla Yogurt?

Vanilla Yogurt contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 4,3 g in serving, 1 serving, 100 g (100 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,8 g).

How many carbs are in Vanilla Yogurt?

Vanilla Yogurt has 11,3 g of total carbohydrates per 100 g, including 0 g of fiber and 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Yogurt?

Vanilla Yogurt contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does Vanilla Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17% DV), iodine (15% DV) and Vitamina B12 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Yogurt?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600265957. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.