Tuna & Sweetcorn Pasta

Packaged product Comidas y Platos TESCO

Tuna & Sweetcorn Pasta contains 149 kcal per 100 g. A serving, 300 g (300 g) provides about 448 kcal.

Roughly 48% of its calories come from carbohydrates, with 32% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 29% of the Daily Value for Vitamina B12, 16% of the Daily Value for Niacin (B3) and 10% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna & Sweetcorn Pasta by TESCO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
7,2 gprotein
17 gcarbohydrates
5 gfat
448kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 5 g 6%
Saturated fat L 1 g 5%
Cholesterol L 15,6 mg 5%
Sodium L 120 mg 5%
Total carbohydrates L 17 g 6%
Dietary fiber L 1,4 g 5%
Total sugars L 1,6 g
Added sugars L 0 g 0%
Protein L 7,2 g 14%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 1,4 µg7%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0,094 mg8%
Riboflavin (B2) L 0,071 mg5%
Niacin (B3) L 2,6 mg16%
Ácido pantoténico (B5) L 0,41 mg8%
Vitamina B6 L 0,17 mg10%
Folate (B9) L 12,8 µg3%
Vitamina B12 L 0,7 µg29%
Choline L 0 mg0%
Calcio L 34,3 mg3%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 245 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 10,7 µg7%
Chloride L 190 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 48%Fat: 32%149kcal / 100 g
  • Protein 20%
  • Carbohydrates 48%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1229%Niacin (B3)16%Vitamina B610%Ácido pantoténico (B5)8%Chloride8%Thiamin (B1)8%Iodine7%Vitamina D7%Riboflavin (B2)5%Potasio5%

Nutritional insights

  • Protein7,2 gbelow the median for comidas y platos (median 10 g)
  • Fiber1,4 gbelow the median for comidas y platos (median 1,7 g)
  • Sugars1,6 gbelow the median for comidas y platos (median 2,6 g)
  • Fat5 gbelow the median for comidas y platos (median 8,2 g)
  • Saturated fat1 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium120 mgin the lowest quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water50,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L2,3 g
Grasa poliinsaturada L1,4 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,06 g
DHA (omega-3, 22:6 n-3) L0,19 g
ALA (omega-3, 18:3 n-3) L0,24 g
Ácido linoléico (omega-6, 18:2) L0,93 g
Carotenoids (1)
Betacaroteno L53,6 µg
Other components (3)
Agua L50,8 g
Alcohol L0,006 g
Caffeine L0 mg

Product details

Brand
TESCO
Barcode
10089156
Quantity
300g
Label serving
300 g
Category
Plats-prepares-au-poisson
Packaging
en:squair-plastic-box-with-folding-lid
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Pasta [Water, Durum _Wheat_ Semolina], Tuna (_Fish_) (13%), Cucumber, Sweetcorn, Low Fat Yogurt (_Milk_), Water, Rapeseed Oil, Crème Fraîche (_Milk_), Onion, Pepper, Red Wine Vinegar, Pasteurised _Egg_, Cornflour, Spirit Vinegar, Chives, Salt, Basil, White Wine Vinegar, _Mustard_ Flour, _Egg_ Yolk, White Pepper, Tapioca Starch, Citrus Fibre, Yellow _Mustard_ Flour, Sea Salt, Black Pepper, _Mustard_ Husk, Ground Turmeric, Ground Pimento

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)CremaCebollaVinegarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuna & Sweetcorn Pasta?

100 g of Tuna & Sweetcorn Pasta has 149 kcal. Serving, 300 g (300 g): about 448 kcal.

How much protein is in Tuna & Sweetcorn Pasta?

Tuna & Sweetcorn Pasta contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 21,6 g in serving, 300 g (300 g). About 20% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Tuna & Sweetcorn Pasta?

Tuna & Sweetcorn Pasta has 17 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna & Sweetcorn Pasta?

Tuna & Sweetcorn Pasta contains 5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Tuna & Sweetcorn Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (29% DV), Niacin (B3) (16% DV) and Vitamina B6 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tuna & Sweetcorn Pasta?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10089156. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.