Tortilla
Packaged product Dairy and Eggs Chef Select
Tortilla contains 160 kcal per 100 g.
Roughly 53% of its calories come from fat, with 33% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (158 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamina B12, 17% of the Daily Value for Ácido pantoténico (B5) and 16% of the Daily Value for Vitamina B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 9,3 g | 12% |
| Saturated fat L | 1,5 g | 8% |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,3 g | 11% |
| Vitamina A L | 57,3 µg | 6% |
| Vitamina C L | 1,9 mg | 2% |
| Vitamina D L | 0,59 µg | 3% |
| Vitamina E L | 1,1 mg | 8% |
| Thiamin (B1) L | 0,068 mg | 6% |
| Riboflavin (B2) L | 0,15 mg | 12% |
| Niacin (B3) L | 1,1 mg | 7% |
| Ácido pantoténico (B5) L | 0,86 mg | 17% |
| Vitamina B6 L | 0,26 mg | 16% |
| Folate (B9) L | 30,6 µg | 8% |
| Vitamina B12 L | 0,46 µg | 19% |
| Calcio L | 28 mg | 2% |
| Iron L | 0,77 mg | 4% |
| Magnesio L | 14,6 mg | 3% |
| Fósforo L | 88,1 mg | 7% |
| Potasio L | 275 mg | 6% |
| Zinc L | 0,42 mg | 4% |
| Copper L | 0,067 mg | 7% |
| Manganese L | 0,057 mg | 2% |
| Selenio L | 3,8 µg | 7% |
| Iodine L | 17,5 µg | 12% |
| Chloride L | 337 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 33%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gabove the median for dairy and eggs (median 5,1 g)
- Fiber1,2 gin the lowest quarter of dairy and eggs (median 1,6 g)
- Sugars0,6 gin the lowest quarter of dairy and eggs (median 1 g)
- Fat9,3 gbelow the median for dairy and eggs (median 9,4 g)
- Saturated fat1,5 gbelow the median for dairy and eggs (median 1,6 g)
- Sodium268 mgin the lowest quarter of dairy and eggs (median 412 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water74,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,2 g |
|---|---|
| Grasa poliinsaturada L | 1,1 g |
Sugars and starch (1)
| Starch L | 10,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,029 g |
| ALA (omega-3, 18:3 n-3) L | 0,043 g |
| Ácido linoléico (omega-6, 18:2) L | 0,96 g |
Carotenoids (1)
| Betacaroteno L | 3,3 µg |
|---|
Other components (2)
| Agua L | 74,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chef Select
- Barcode
- 20657291
- Quantity
- 600 g
- Category
- Tortillas españolas
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
64% patata frita (patata, aceite de girasol), 32% huevo líquido pasteurizado, aceite de oliva, sal, aceite de girasol, estabilizantes: carragenanos, goma garrofín, goma xantana, conservador: acetato de sodio; fermentos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoEggAceite de olivaSaltAceite de girasol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla de patata sin cebolla Eroski | 160 | 5,3 g | 13 g | 9,3 g |
| Tortilla de patata con cebolla Carrefour | 160 | 4,7 g | 13 g | 12 g |
| Tortilla de patata con cebolla Dia | 160 | 5,5 g | 10,6 g | 10,4 g |
| La tortilla de patata fresca Como en Casa | 160 | 4,8 g | 12,4 g | 10,7 g |
| Tortilla de Patata Con Cebolla Fuentetaja | 160 | 5,3 g | 10,6 g | 10,4 g |
| Te gusta, Tortilla pommes de terre oignons halal Te gusta | 160 | 5,3 g | 10,6 g | 10,4 g |
| La Tortilla BIO Palacios | 160 | 5,3 g | 10,6 g | 10,4 g |
| Tortilla aux ognons Betty Bossi | 161 | 5,4 g | 13 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortilla?
100 g of Tortilla has 160 kcal.
How much protein is in Tortilla?
Tortilla contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 5,1 g).
How many carbs are in Tortilla?
Tortilla has 13 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortilla?
Tortilla contains 9,3 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
What vitamins and minerals does Tortilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (19% DV), Ácido pantoténico (B5) (17% DV), Vitamina B6 (16% DV), chloride (15% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tortilla?
100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20657291. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.