Tijgerbollen

Packaged product Pan y productos horneados Albert Heijn

Tijgerbollen contains 252 kcal per 100 g. A serving, 100 g (100 g) provides about 252 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (260 kcal per 100 g).

100 g provides 65% of the Daily Value for manganese, 42% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tijgerbollen by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
8,3 gprotein
51 gcarbohydrates
1 gfat
252kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 1 g 1%
Saturated fat L 0,8 g 4%
Cholesterol L 0,01 mg 0%
Sodium L 413 mg 18%
Total carbohydrates L 51 g 19%
Dietary fiber L 2,8 g 10%
Total sugars L 1,1 g
Added sugars L 1,4 g 3%
Protein L 8,3 g 17%
Vitamina A L 0,3 µg0%
Vitamina C L 0,17 mg0,2%
Vitamina D L 0,088 µg0,4%
Vitamina E L 0,52 mg3%
Thiamin (B1) L 0,51 mg42%
Riboflavin (B2) L 0,034 mg3%
Niacin (B3) L 0,58 mg4%
Ácido pantoténico (B5) L 0,49 mg10%
Vitamina B6 L 0,1 mg6%
Folate (B9) L 37,1 µg9%
Vitamina B12 L 0,01 µg0,4%
Calcio L 24,9 mg2%
Iron L 1,6 mg9%
Magnesio L 54,7 mg13%
Fósforo L 182 mg15%
Potasio L 238 mg5%
Zinc L 1,5 mg14%
Copper L 0,2 mg22%
Manganese L 1,5 mg65%
Selenio L 7,1 µg13%
Iodine L 32,4 µg22%
Chloride L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 4%252kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese65%Thiamin (B1)42%Copper22%Iodine22%Fósforo15%Zinc14%Magnesio13%Selenio13%Ácido pantoténico (B5)10%Folate (B9)9%

Nutritional insights

  • Protein8,3 gbelow the median for pan y productos horneados (median 9 g)
  • Fiber2,8 gbelow the median for pan y productos horneados (median 3,7 g)
  • Sugars1,1 gin the lowest quarter of pan y productos horneados (median 3,2 g)
  • Fat1 gin the lowest quarter of pan y productos horneados (median 3,1 g)
  • Saturated fat0,8 gabove the median for pan y productos horneados (median 0,6 g)
  • Sodium413 mgbelow the median for pan y productos horneados (median 429 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water34,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L40,6 g
Carotenoids (1)
Betacaroteno L3,9 µg
Other components (2)
Agua L34,9 g
Alcohol L0 g

Product details

Brand
Albert Heijn
Barcode
8718907106665
Quantity
200 gram
Label serving
100 g
Category
Rollos de pan
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tarwebloem, water, gist, paneermeel (tarwe), rijstebloem, gejodeerd zout, dextrose, roggezuurdesempoeder, emulgator (mono - en diglyceriden van vetzuren veresterd met monoacetyl - en diacetylwijnsteenzuur [E472e]), raapolie, verdikkingsmiddel (guarpitmeel [E412|). meelverbeteraar (ascorbinezuur [E300]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraRiceSaltAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tijgerbollen?

100 g of Tijgerbollen has 252 kcal. Serving, 100 g (100 g): about 252 kcal.

How much protein is in Tijgerbollen?

Tijgerbollen contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 8,3 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 9 g).

How many carbs are in Tijgerbollen?

Tijgerbollen has 51 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tijgerbollen?

Tijgerbollen contains 1 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Tijgerbollen contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (65% DV), Thiamin (B1) (42% DV), copper (22% DV), iodine (22% DV) and fósforo (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tijgerbollen?

100 g contains 413 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907106665. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.