Texturiertes pflanzliches Protein, trocken: Nutrition Facts

Generic food Dried or dry Fleisch

Texturiertes pflanzliches Protein, trocken contains 366 kcal per 100 g. A typical serving of 1 Tasse, grobkörnig (68 g) provides about 249 kcal.

Roughly 56 % of its calories come from protein, with 36 % from carbohydrates and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in Soja- und Fleischalternativen on FoodFactly, where the median is 229 kcal per 100 g across 14 foods.

100 g provides 168 % of the Daily Value for Kupfer, 83 % of the Daily Value for Selen and 76 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

366kcal per 100 g
51,1 gprotein
32,9 gcarbohydrates
3,3 gfat
249kcal in 1 Tasse, grobkörnig (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 366 kcal
Total fat C 3,3 g 4 %
Saturated fat C 0,14 g 0,7 %
Cholesterol C 0 mg 0 %
Sodium C 2 mg 0,1 %
Total carbohydrates C 32,9 g 12 %
Dietary fiber C 17,5 g 63 %
Total sugars C 16,4 g
Protein C 51,1 g 102 %
Vitamin A C 2 µg0,2 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,12 mg0,8 %
Vitamin K C 4,1 µg3 %
Thiamin (B1) C 0,54 mg45 %
Riboflavin (B2) C 0,3 mg23 %
Niacin (B3) C 3,4 mg21 %
Vitamin B6 C 0,62 mg36 %
Folat (B9) C 305 µg76 %
Vitamin B12 C 0 µg0 %
Cholin C 11,3 mg2 %
Calcium C 338 mg26 %
Eisen C 7,3 mg41 %
Magnesium C 313 mg75 %
Phosphor C 726 mg58 %
Kalium C 2.480 mg53 %
Zink C 4,4 mg40 %
Kupfer C 1,5 mg168 %
Selen C 45,8 µg83 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 36 %Fat: 8 %366kcal / 100 g
  • Protein 56 %
  • Carbohydrates 36 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer168 %Selen83 %Folat (B9)76 %Magnesium75 %Phosphor58 %Kalium53 %Thiamin (B1)45 %Eisen41 %Zink40 %Vitamin B636 %

Nutritional insights

  • Protein51,1 gin the top quarter of Soja- und Fleischalternativen (median 16,8 g)
  • Fiber17,5 gin the top quarter of Soja- und Fleischalternativen (median 3,2 g)
  • Sugars16,4 gin the top quarter of Soja- und Fleischalternativen (median 1,2 g)
  • Fat3,3 gin the lowest quarter of Soja- und Fleischalternativen (median 10,4 g)
  • Saturated fat0,14 gin the lowest quarter of Soja- und Fleischalternativen (median 1,6 g)
  • Sodium2 mgin the lowest quarter of Soja- und Fleischalternativen (median 286 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
  • Water6,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,21 g
Mehrfach ungesättigtes Fett C0,53 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,47 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
SFA 16:0 C0,1 g
SFA 18:0 C0,034 g
MUFA 18:1 C0,21 g
PUFA 18:3 C0,063 g
PUFA 20:4 C0 g
MUFA 16:1 C0,003 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C24 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C6,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C305 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Speckstücke 476 32 g 28,6 g 25,9 g
Venison/Deer Jerky Dried or dry 398 32,2 g 14,7 g 22,4 g
Beef Jerky Dried or dry 410 33,2 g 11 g 25,6 g
Pork jerky Dried or dry 412 35 g 9,7 g 24,7 g
Kalbfleisch, bein (obere Runde), nur trennbarer Magerbau, gekocht, geschmiert Cooked 203 36,7 g 0 g 5,1 g
Rindfleisch, gehärtet, getrocknet Dried or dry 153 31,1 g 2,8 g 1,9 g
Rindfleisch, getrocknet, spänen, nicht gegart Dried or dry 153 31,1 g 2,8 g 1,9 g
Kalbfleisch, bein (obere Runde), abtrennbarer Muskel- und Fettgewebe, gekocht, geschmiert Cooked 211 36,2 g 0 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Texturiertes pflanzliches Protein?

100 g of Dried or dry Texturiertes pflanzliches Protein has 366 kcal. 1 Tasse, grobkörnig (68 g): about 249 kcal. 1 Tasse, NFS (68 g): about 249 kcal. 1 Tasse, feines Korn (120 g): about 439 kcal.

Is Dried or dry Texturiertes pflanzliches Protein high in protein?

Dried or dry Texturiertes pflanzliches Protein contains 51,1 g of protein per 100 g (102 % of the 50 g Daily Value), or 34,7 g in 1 Tasse, grobkörnig (68 g). About 56 % of its calories come from protein. Compared with other Soja- und Fleischalternativen, that is among the highest quarter (median 16,8 g).

How many carbs are in Dried or dry Texturiertes pflanzliches Protein?

Dried or dry Texturiertes pflanzliches Protein has 32,9 g of total carbohydrates per 100 g, including 17,5 g of fiber and 16,4 g of sugars.

How much fat is in Dried or dry Texturiertes pflanzliches Protein?

Dried or dry Texturiertes pflanzliches Protein contains 3,3 g of fat per 100 g, of which 0,14 g is saturated (0,7 % of the Daily Value).

What vitamins and minerals does Dried or dry Texturiertes pflanzliches Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (168 % DV), Selen (83 % DV), Folat (B9) (76 % DV), Magnesium (75 % DV) and Phosphor (58 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Texturiertes pflanzliches Protein?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707451. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.